A true & exact history of the island of BarbadosLigon, Richard
History
A true & exact history of the island of Barbados
Ligon, Richard
Barbados -- Description and travel; Plants -- Barbados; Sugar -- Manufacture and refining -- Barbados
lap about them, when they rest themselves on their Hamacks at night,
than which nothing is more needfull, for the reasons I have formerly
given. And these may either be shipt at Bristow, if a ship be ready
bound for Barbadoes, or sent to London by waynes which is a cheap
way of conveyance. Fifty pound I wish may be bestowed on shooes, and
some bootes, to be made at Northampton, and sent to London in dry
fates, by Carts; but a speciall care must be taken, that they may be
made large, for they will shrink very much when they come into hot
Climats. They are to be made of severall sises, for men women and
children; they must be kept dry and close, or else the moistnesse of
the Ayre will cause them to mould. Gloves will sell well there, and
I would have of all kinds, and all sises, that are thinne; but the
most usefull, are those of tann’d leather, for they will wash and
not shrinke in the wetting, and weare very long and soople; you may
provide your selfe of these, at Evill, Ilemister and Ilchester, in
Somerset shire; at reasonable rates. Fifteen pound I would bestow
in these Commodities. In fashionable Hats and Bands, both black and
coloured, of severall sises and qualities, I would have thirty pounds
bestowed. Black Ribbon for mourning, is much worn there, by reason
their mortality is greater; and therefore upon that commodity I would
bestow twenty pound; and as much in Coloured, of severall sises and
colours. For Silkes and Sattins, with gold and silver-Lace, we will
leave that alone, till we have better advice; for they are casuall
Commodities.
Having now made provision for the back, it is fit to consider the
belly, which having no ears, is fitter to be done for, then talkt
to; and therefore we will do the best we can, to fill it with such
provisions, as will best brook the Sea, and hot Climates: Such are
Beefe, well pickled, and well conditioned, in which I would bestow
100 l. In Pork 50 l. in Pease for the voyage, 10 l. In Fish, as
Ling, Haberdine, Green-fish, and Stock-fish, 40 l. In Bisket for
the voyage, 10 l. Cases of Spirits 40 l. Wine 150 l. Strong Beer 50
l. Oyle Olive 30 l. Butter 30 l. And Candles must not be forgotten,
because they light us to our suppers, and our beds.
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