A true & exact history of the island of BarbadosLigon, Richard
History
A true & exact history of the island of Barbados
Ligon, Richard
Barbados -- Description and travel; Plants -- Barbados; Sugar -- Manufacture and refining -- Barbados
But those that have not Cows, & cannot make butter upon the place,
but must make use of such as is brought from _England_ or _Holland_,
were better leave it out, & be content to eat their pie-crust drie.
Yet I make a main difference, between butter that is brought from
either of those places, in respect of the times it is brought. For,
if a ship set out from _England_ in _November_, and that ship arive
at the _Barbadoes_ at the middle, or neer the end of _December_, when
the Sun is at the farthest distance, the butter may come thither in
very good condition; and being set in cool places, may retain the
taste for a while: But, if the ship set out in Spring or Summer, that
brings this butter, it is not then to be endured, it is so restie and
loathsome. Nor can Cheese be brought from thence without spoyle, at
that time of the year, except you put it in oyle. Neither are Candles
to be brought, for the whole barrell will stick together in one
lump, and stinck so profoundly, as neither Rats nor mice will come
neer them, much lesse eat of them. For which reason, the Planters,
who are much troubled with this annoyance, as also, for that these
candles cannot be taken out of the barrell whole, nor will stand in
the candlestick without drooping, and hanging down; they burn for the
most part wax lights, which they make themselves, of wax they fetch
from _Africa_, and have it at a reasonable rate, there being no Bees
in the _Barbadoes_.
But I am too apt to flie out in extravagant digressions; for, the
thing I went to speak of, was bread only, and the severall kinds of
it; and having said as much of the bread of _Cassavie_ as I know, I
will give you one word of another kinde of bread they make, which
is a mixt sort of bread, and is made of the flower of _Mayes_ and
_Cassavie_ mixt together; for the _Maies_ it selfe will make no
bread, it is so extream heavy and lumpish: But these two being mixt,
they make it into large Cakes, two inches thick; and that, in my
opinion, tasts the likest to English bread of any.
But the Negres use the _Mayes_ another way, which is, toasting the
ears of it at the fire, and so eating it warm off the eare. And we
have a way, to feed our Christian servants with this _Maies_, which
is, by pounding it in a large Morter, and boyling it in water, to the
thicknesse of Frumentie; and so put in a Tray such a quantity, as wil
serve a messe of seven or eight people; give it them cold, and scarce
afford them salt with it. This we call _Lob-lollie_. But the Negres,
when they come to be fed with this, are much discontented, and crie
out, _O! O! no more Lob-lob_.
The third sort of bread we use, is only Potatoes, which are chosen
out of the dryest and largest they can chose: And at the time we
first came, there was little else used, at many good Planters Tables
in the Iland. And these are all the sorts of bread that I know
growing upon the place.
[Sidenote: _Drink of_ Mobbie.]
Public-domain text, read in full here on John Shaqi.
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