23. BESIDES this whiteness, which results from an universal composition of all sorts of colours, our author particularly explains the effects of other less compounded mixtures; some of which compound other colours like some of the simple ones, but others produce colours different from any of them. For instance, a mixture of red and yellow compound a colour like in appearance to the orange, which in the spectrum lies between them; as a composition of yellow and blue is made use of in all dyes to make a green. But red and violet purple compounded make purples unlike to any of the prismatic colours, and these joined with yellow or blue make yet new colours. Besides one rule is here to be observed, that when many different colours are mixed, the colour which arises from the mixture grows languid and degenerates into whiteness. So when yellow green and blue are mixed together, the compound will be green; but if to this you add red and purple, the colour shall first grow dull and less vivid, and at length by adding more of these colours it shall turn to whiteness, or some other colour[294]. 24. ONLY here is one thing remarkable of those compounded colours, which are like in appearance to the simple ones; that the simple ones when viewed through a prism shall still retain their colour, but the compounded colours seen through such a glass shall be parted into the simple ones of which they are the aggregate. And for this reason any body illuminated by the simple light shall appear through a prism distinctly, and have its minutest parts observable, as may easily be tried with flies, or other such little bodies, which have very small parts; but the same viewed in this manner when enlighten’d with compounded colours shall appear confused, their smallest parts not being distinguishable. How the prism separates these compounded colours, as likewise how it divides the light of the sun into its colours, has not yet been explained; but is reserved for our third chapter. 25. IN the mean time what has been said, I hope, will suffice to give a taste of our author’s way of arguing, and in some measure to illustrate the proposition laid down in this chapter.