A View of Society and Manners in Italy, Volume 1 (of 2): With Anecdotes Relating to some Eminent CharactersMoore, John
History
A View of Society and Manners in Italy, Volume 1 (of 2): With Anecdotes Relating to some Eminent Characters
Moore, John
Italy -- Description and travel -- Early works to 1800; Italy -- Social life and customs -- Early works to 1800
Though the citizens of Ferrara have not been able to preserve their trade
and industry, yet they still retain an old privilege of wearing swords by
their sides. This privilege extends to the lowest mechanics, who strut
about with great dignity. Fencing is the only science in a flourishing
condition in this town, which furnishes all the towns in Italy with
skilful fencing-masters. Ferrara was famous formerly for a manufactory
of sword-blades. The Scotch Highlanders, who had a greater demand for
swords, and were nicer in the choice of their blades than any other
people, used to get them from a celebrated maker in this town, of the
name of Andrea di Ferrara. The best kind of broadswords are still called
by the Highlanders True Andrew Ferraras.
There are two brass statues opposite to one of the principal churches.
One is of Nicholo Marquis of Este, and the other of Borso of Este, the
first Duke of Ferrara, whose memory is still held in great veneration in
this city. I had the curiosity to go to the Benedictine church, merely
to see the place where Ariosto lies buried. The degree of importance
in which men are held by their cotemporaries and by posterity, is very
different. This fine fanciful old bard has done more honour to modern
Italy, than forty-nine in fifty of the Popes and Princes to which she has
given birth, and while those, who were the gaze of the multitude during
their lives, are now entirely forgotten, his fame increases with the
progress of time. In his lifetime, perhaps, his importance, in the eyes
of his countrymen, arose from the protection of the family of Este; now
he gives importance, in the eyes of all Europe, to the illustrious names
of his patrons, and to the country where he was born.
The Emperor, and two of his brothers, lodged lately at the inn where we
now are. Our landlord is so vain of this, that he cannot be prevailed
on to speak on any other subject; he has entertained me with a thousand
particulars about his illustrious guests; it is impossible he should
ever forget those anecdotes, for he has been constantly repeating them
ever since the Royal Brothers left his house. I asked him what we could
have for supper. He answered, That we should sup in the very same room
in which his Imperial Majesty had dined. I repeated my question; and
he replied, he did not believe there were three more affable Princes in
the world. I said, I hoped supper would be soon ready; and he told me,
that the Archduke was fond of fricassee, but the Emperor preferred a fowl
plain roasted. I said, with an air of impatience, that I should be much
obliged to him if he would send in supper. He bowed, and walked to the
door; but, before he disappeared, he turned about and assured me, that
although his Majesty ate no more than an ordinary man, yet he paid like
an Emperor.
Public-domain text, read in full here on John Shaqi.
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