A View of Society and Manners in Italy, Volume 2 (of 2): With Anecdotes Relating to some Eminent CharactersMoore, John
History
A View of Society and Manners in Italy, Volume 2 (of 2): With Anecdotes Relating to some Eminent Characters
Moore, John
Italy -- Description and travel -- Early works to 1800; Italy -- Social life and customs -- Early works to 1800
As nobody is permitted to enter those convents, except on such
extraordinary occasions as this, when they are visited by the Sovereigns,
the British Minister seized this opportunity of procuring an order for
admitting the D—— of H—— and me. We accordingly accompanied him, and a
few others, who were in the King’s suite. I have seen various nunneries
in different parts of Europe, but none that could be compared even with
the meanest of those four in this city, for neatness and conveniency.
Each of them is provided with a beautiful garden; and the situation of
one is the happiest that can be imagined, commanding a prospect nearly
as extensive as that from the Carthusian convent near the castle of St.
Elmo. Those four nunneries are for the reception of young ladies of good
families; and, into one in particular, none but such as are of very high
rank can be admitted, either as pensioners, or to take the veil. Each
of the young ladies in this splendid convent, have both a summer and a
winter apartment, and many other accommodations unknown in other retreats
of this nature. The royal visitors were received in all of them by the
Lady Abbess, at the head of the oldest of the sisterhood; they were
afterwards presented with nosegays, and served with fruit, sweetmeats,
and a variety of cooling drinks, by the younger nuns. The Queen and her
amiable sister received all very graciously; conversing familiarly with
the Lady Abbesses, and asking a few obliging questions of each.
In one convent the company were surprised, on being led into a large
parlour, to find a table covered, and every appearance of a most
plentiful cold repast, consisting of several joints of meat, hams, fowl,
fish, and various other dishes. It seemed rather ill-judged to have
prepared a feast of such a solid nature immediately after dinner; for
those royal visits were made in the afternoon. The Lady Abbess, however,
earnestly pressed their Majesties to sit down, with which they complied,
and their example was followed by the Archduchess and some of the ladies;
the nuns stood behind, to serve their Royal guests. The Queen chose a
slice of cold turkey, which, on being cut up, turned out a large piece
of lemon ice, of the shape and appearance of a roasted turkey. All the
other dishes were ices of various kinds, disguised under the forms of
joints of meat, fish, and fowl, as above mentioned. The gaiety and good
humour of the King, the affable and engaging behaviour of the Royal
sisters, and the satisfaction which beamed from the plump countenance of
the Lady Abbess, threw an air of cheerfulness on this scene; which was
interrupted, however, by gleams of melancholy reflection, which failed
not to dart across the mind, at sight of so many victims to the pride
of family, to avarice, and superstition. Many of those victims were in
the full bloom of health and youth, and some of them were remarkably
handsome. There is something in a nun’s dress which renders the beauty
Public-domain text, read in full here on John Shaqi.
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