A Voyage of Consolation: (being in the nature of a sequel to the experiences of 'An American girl in London')Duncan, Sara Jeannette
General
A Voyage of Consolation: (being in the nature of a sequel to the experiences of 'An American girl in London')
Duncan, Sara Jeannette
Americans -- Europe -- Fiction; Voyages and travels -- Fiction; Young women -- Fiction
"Oh, yes, I suppose. You 'ave seen that San Petronio, you cannot help.
Very enorm'! More big than San Peter in Rome. But not complete since
fourteenth century. In America you 'ave nothing unfinish, is it not?"
"Far as that goes," said poppa, "we generally manage to complete our
contracts within the year; as a rule, I may say within the building
season. But I have seen one or two Roman Catholic churches left with the
scaffolding hanging round the ceiling for a good deal longer, the altar
all fixed up too, and public worship going on just as usual. It seems to
be a way they have. Well, sir, I knew Bologna, by reputation, better
than any other Italian city, for years. Your local manufacture did the
business. As a boy at school, there was nothing I was more fond of for
my dinner. Thirty years ago, sir, the interest was created that brings
me here to-day."
The commercial traveller bowed with much gratification. In the meantime
he had presented a card to momma, which informed her that Ricardo
Bellini represented the firm of Isapetti and Co., Milan, Artificial
Flowers and Lace.
"Thirty years, that is a long time to remember Bologna, I cannot say
that thirty years I remember New York. You will not believe!" He was
obviously not more than twenty-five, so this was vastly humorous.
"Twenty years, yes, twenty years I will say! And have you seen San
Stefano? Seven churches in one! Also the most old. And having forty
Jerusalem martyrs."
"Forty would go a long way in relics," the Senator observed with
discouragement, "but my remarks had reference to the Bologna sausage,
sir."
"Sausage--ah! _mortadella_--yes they make here I believe." Mr. Bellini
held up his knife and fork to enable his plate to be changed and looked
darkly at the succeeding course. "But every Italian cannot like that
dish. I eat him never. You will not find in this hotel no." His manner
indicated a personal hostility to the Bologna sausage, but the Senator
did not seem to notice it.
"You don't say so! Local consumption going off too, eh? Now how do you
explain that?"
Mr. Bellini shrugged his shoulders. "It is much eat by the poor people.
They will always have that _mortadella_!"
"That looks," said the Senator thoughtfully, "like the production of an
inferior article. But not necessarily, not necessarily, of course."
"Bologna it is very _ecclesiastic_." Mr. Bellini addressed my other
parent, recovering a smile. "We have produced here six popes. It is the
fame of Bologna."
"You seem to think a great deal of producing popes in Italy," momma
replied coldly. "I should consider it a terrible responsibility."
"Now do you suppose," said poppa confidentially, "that the idea of
trichinosis had anything to do with slackening the demand?"
Mr. Bellini threw his head back, and passionately replaced a section of
biscuit and cheese in the middle of his plate.
Public-domain text, read in full here on John Shaqi.
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