by accidents to be hereafter recited we were obliged to husband our ammunition, our men ran them down with ease. Their flesh was extremely well tasted, and was believed by us to be much more easily digested than any we had ever met with. The fowls too were exceeding good, and were likewise run down with little trouble; for they could scarce fly further than an hundred yards at a flight, and even that fatigued them to such a degree that they could not readily rise again, so that, aided by the openness of the woods, we could at all times furnish ourselves with whatever number we wanted. Besides the cattle and the poultry we found here abundance of wild hogs. These were most excellent food, but as they were a very fierce animal, we were obliged either to shoot them, or to hunt them with large dogs, which we found upon the place at our landing, and which belonged to the detachment which was then upon the island amassing provisions for the garrison of Guam. As these dogs had been purposely trained to the killing of the wild hogs, they followed us very readily and hunted for us; but though they were a large bold breed, the hogs fought with so much fury that they frequently destroyed them, whence we by degrees lost the greatest part of them. This place was not only extremely grateful to us, from the plenty and excellency of its fresh provisions, but was as much perhaps to be admired on account of its fruits and vegetable productions, which were most fortunately adapted to the cure of the sea scurvy, the disease which had so terribly reduced us. For in the woods there were inconceivable quantities of coco-nuts, with the cabbages growing on the same tree. There were besides, guavoes, limes, sweet and sour oranges, and a kind of fruit peculiar to these islands, called by the Indians Rhymay, but by us the Bread Fruit, for it was constantly eaten by us during our stay upon the island instead of bread, and so universally preferred to it {285} that no ship's bread was expended in that whole interval. It grew upon a tree which is somewhat lofty, and which towards the top divides into large and spreading branches. The leaves of this tree are of a remarkable deep green, are notched about the edges, and are generally from a foot to eighteen inches in length. The fruit itself is found indifferently on all parts of the branches; it is in shape rather elliptical than round; it is covered with a rough rind, and is usually seven or eight inches long; each of them grows singly and not in clusters. This fruit is fittest to be used when it is full grown but still green, in which state, after it is properly prepared by being roasted in the embers, its taste has some distant resemblance to that of an artichoke's bottom, and its texture is not very different, for it is soft and spongy. As it ripens it becomes softer and of a yellow colour, when it contracts a luscious taste and an agreeable smell, not unlike a ripe peach; but then it is esteemed unwholsome and