A Walk from London to John O'Groat's: With Notes by the WayBurritt, Elihu
History
A Walk from London to John O'Groat's: With Notes by the Way
Burritt, Elihu
Agriculture -- Great Britain; England -- Description and travel
I saw also here in perfection that garden allotment system which is
now coming widely into vogue in England, not only adjoining large
towns like Birmingham, but around small villages in the rural
districts. It is well worthy of being introduced in New England and
other states, where it would work equally well in various lines of
influence. A landowner divides up a field into allotments, each
generally containing a rood, and lets them to the mechanics,
tradespeople and agricultural laborers of the town or village, who
have no gardens of their own for the growth of vegetables. Each of
these is better than a savings-bank to the occupant. He not only
deposits his odd pennies but his odd hours in it; keeping both away
from the public-house or from places and habits of idleness and
dissipation. The days of Spring and Summer here are very long, and
a man can see to work in the field as early as three o'clock in the
morning, and as late as nine at night. So every journeyman
blacksmith, baker or shoemaker may easily find four or five hours in
the twenty-four for work on his allotment, after having completed
the task or time due to his employer. He generally keeps a pig, and
is on the qui vive to make and collect all the manure he can for his
little farm. A field of several acres, thus divided and cultivated
in allotments, presents as striking a combination of colors as an
Axminster carpet. As every rood is subdivided into a great variety
of vegetables, and as forty or fifty of such patches, lying side by
side, present, in one coup d'oeil, all the alternations of which
these crops and colors are susceptible, the effect is very
picturesque.
Public-domain text, read in full here on John Shaqi.
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