A Walk from London to John O'Groat's: With Notes by the WayBurritt, Elihu
History
A Walk from London to John O'Groat's: With Notes by the Way
Burritt, Elihu
Agriculture -- Great Britain; England -- Description and travel
It was now the first week of harvest; and harvest in England, in any
one locality, covers the space of a full month, in ordinary weather.
Then, as the season varies remarkably, so that one county is
frequently a week earlier in harvesting than that adjoining it on
the north, the work for the sickle is often prolonged from the
middle of July to the middle of September. This is the period of
great expectation as well as toil for the agricultural laborers.
Every man, woman, and boy of them is all put under the stimulus of
extra earnings through these important weeks. Even the laborers
hired by the year have a full month given them for harvesting forty
or fifty extra shillings under this stimulus. Nearly all the grain
in England is cut for a certain stipulated sum per acre; and
thousands of all ages, with sickle or scythe in hand, see the sun
rise and set while they are at work in the field. In the field they
generally breakfast, lunch, and dine; and when it is considered
there is daylight enough for labor between half-past three in the
morning to half-past eight at night, one may easily see how many of
the twenty-four hours they may bend to their toil. The price for
cutting and binding wheat is from 10s. to 14s., or from $2 40c. to
$3 36c. per acre, and 8s., or $1 92c. per acre for oats and barley.
The men who cut, bind, and shock by the acre generally have to find
their own beer, and will earn from 24s. to 28s., or from $5 76c. to
$6 72c. per week. The regular laborers frequently let themselves to
their employers during the harvest month at from 20s. to 24s. per
week, which is just about double their usual wages. In addition to
this pay, they are often allowed two quarts of ale and two quarts of
small beer per day; not the small beer of New England, made only of
hops, ginger, and molasses; but a far more stimulating drink, quite
equal to our German lager. This gallon of beer will cost the farmer
about 10d., or 20c. Where the piece-work laborer furnishes his own
malt liquor, it must cost him on an average about an English
shilling, or twenty-four cents, a day.
Public-domain text, read in full here on John Shaqi.
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