A Walk from London to John O'Groat's: With Notes by the WayBurritt, Elihu
History
A Walk from London to John O'Groat's: With Notes by the Way
Burritt, Elihu
Agriculture -- Great Britain; England -- Description and travel
I doubt if there are ten consecutive miles of carriage-road in
America that could compare for excellence with that over the desert
of Old Ord. I was overtaken by a heavy shower before I had made the
trajet, and was glad to reach one of the most comfortable inns of
the Highlands, in the beautiful, romantic and picturesque glen of
Berriedale. Here, nestling between lofty mountain ridges, which
warded off the blasting sea-winds sweeping across from Norway, were
plantations and groves of trees, almost the only ones I saw in the
county. Nothing could exceed the hospitality of the family that
kept the large, white-faced hotel at the bottom of this pleasant
valley; especially after I incidentally said that I had walked all
the way from London to see the country and people. They admitted me
into the kitchen and gave me a seat by the great peat fire, where I
had a long talk with them, beginning with the mother. Having
intimated that I was an American, the whole family, old and young,
including the landlord, gathered around me and had a hundred
questions to ask. They related many incidents about the great
eviction in Sutherland, which was an event that seems to make a
large stock of legendary and unwritten stories, like the old Sagas
of the Northmen. When I had dried my clothes and eaten a
comfortable dinner before their kitchen fire and resumed my staff,
they all followed me out to the road, and then with their wishes for
a good journey as long as I was in hearing distance. Continued my
walk around headlands, now looking seaward, now mountainward, now
ascending on heather-bound esplanades, now descending in zig-zag
directions into deep glens, over massive and elegant bridges that
spanned the mountain streams and their steep and jagged banks.
After a walk of eighteen miles, put up at an inn a little north of
the village of Dunbeath, kept by an intelligent and industrious
farmer. The rain had continued most of the day, and I was obliged
to seek shelter sometimes under a stunted tree which helped out the
protecting power of a weather-beaten umbrella; now in the doorway of
an open stable or cow-shed, and once with my back against the door
of a wayside church, which kept off the rain in one direction. This
being a kind of border-season between summer and autumn, there were
no fires in the inns generally except in the kitchen, and I soon
learned to make for that, and always found a kindly welcome to its
comforts; though sometimes the good woman and her lassie would look
a little flushed at having their busiest culinary operations
revealed so suddenly to a stranger. Some of these kitchens are
fitted for sleeping apartments; occasionally having two tiers of
berths like a ship's cabin, slightly and rudely curtained.
Public-domain text, read in full here on John Shaqi.
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