The whole income of this establishment is realised from two sources- -meat and grain. And this is the distinguishing characteristic of English farming generally. Not a pound of hay, straw, or roots is sold off the estate. Indeed, this is usually prohibited by the conditions of the contract with the landlord. So completely has Mr. Jonas adhered to this rule, that he could not give me the market price of hay, straw, or turnips per ton, as he had never sold any, and was not in the habit of noticing the market quotations of those products. I was surprised at one fact which I learned in connection with his economy. He keeps about 170 bullocks; buying in October and selling in May. Now, it would occasion an American farmer some wonderment to be told that this great herd of cattle is fed and fatted almost entirely for the manure they make. It is doubtful if the difference between the cost and selling prices averages 2 pounds, or $10, per head. For instance, the bullocks bought in will average 13 or 14 pounds. A ton of linseed-cake and some meal are given to each beast before it is sent to market, costing from 10 to 12 pounds. When sold, the bullocks average 24 or 25 pounds. Thus the cake and the meal equal the whole difference between the buying and selling price, so that all the roots, chaff, and attendance go entirely to the account of manure. These three items, together with the value of pasturage for the months the cattle may lie in the fields, from October to May inclusive, could hardly amount to less than 5 pounds per beast, which, for 170, would be 850 pounds. Then 1,700 pounds are paid annually for guano and artificial manures. Now add the value of the wheat, oat and barley straw grown on 1,500 acres, and mostly thrown into the barn-yards, or used as bedding for the stables, and you have one great division of the fertilising department of Chrishall Grange. The amount of these three items cannot be less than 3,000 pounds. Then there is another source of fertilisation nearly as productive and valuable. Upwards of 3,000 sheep are kept on the estate, of which 1,200 are breeding ewes. These are folded, acre by acre, on turnips, cole, or trefoil, and those fattened for the market are fed with oil-cake in the field. The locusts of Egypt could not have left the earth barer of verdure than these sheep do the successive patches of roots in which they are penned for twenty-four or forty-eight hours, nor could any other process fertilise the land more thoroughly and cheaply. Then 76 horses and 200 fattening hogs add their contingent to the manurial expenditure and production of the establishment. Thus the fertilising material applied to the estate cannot amount to less than 5,000 pounds, or $24,000, per annum.