A Woman's Experiences in the Great WarMack, Louise
History
A Woman's Experiences in the Great War
Mack, Louise
World War, 1914-1918 -- Personal narratives
At seven-thirty I went up the wide staircase of the Hotel des Arcades in
the Grand Place of Dunkirk. Quite a beautiful and splendid hotel though
innumerable Taubes had sailed over it threatening to deface it with
their ugly little bombs, but luckily without success so far,--very
luckily indeed considering that every day at lunch or dinner some poor
worn-out Belgian Officer came in there to get a meal.
Precisely half-past seven, and there hastening towards me was our host.
He had not "dressed," as we say in England. He had merely exchanged the
short grey Norfolk knickerbockers for long trousers, and the morning
coat for a short dark blue serge.
His eyes were sparkling.
"There's a Belgian here whom I want you to meet," he said in his boyish
manner, that admirably concealed the power of this man that one was for
ever forgetting in his presence, only to remember it all the more
acutely when one thought of him afterwards. "It's the chief of the
Belgian Medical Department. He's quite a wonderful man."
And we went in to dinner.
The journalist arranged the table.
It was rather an awkward one, numerically, and I was interested to see
how he would come out of the problematic affair of four men and one
woman.
But with one swift wave of his hand he assigned us to our places.
He sat on one side of the table with the Head of the Belgian Medical
Corps at his right.
I sat opposite to him, and the author sat on my left, and the other man
who had something to do with Boy Scouts on his left, and there we all
were, and a more delightful dinner could not be imagined, for in a way
it was exciting through the very fact of being eaten in a city that the
Germans only the day before had pelted with twenty bombs.
Personalities come more clearly into evidence at dinner than at any
other time, and so I was interested to see how the journalist played his
part of host.
What would he be like?
There are so many different kinds of hosts. Would he be the all-seeing,
all-reaching, all-divining kind, the kind that knows all you want, and
ought to want, and sees that you get it, the kind that says always the
right thing at the right moment, and keeps his party alive with his
sally of wit and gaiety, and bonhomie, and makes everyone feel that they
are having the time of their lives?
No!
One quickly discovered that the journalist was not at all that kind of
host.
At dinner, where some men become bright and gay and inconsequential,
this man became serious.
The food part of the affair bored him.
Public-domain text, read in full here on John Shaqi.
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