A Woman's Quest: The life of Marie E. Zakrzewska, M.D.Zakrzewska, Marie E. (Marie Elizabeth)
History
A Woman's Quest: The life of Marie E. Zakrzewska, M.D.
Zakrzewska, Marie E. (Marie Elizabeth)
Women physicians -- United States -- Biography; Zakrzewska, Marie E. (Marie Elizabeth), 1829-1902
We also had two nurses, one for the general wards and one for the
maternity department. They were both unskilled and considered the
training as more than sufficient equivalent for their services,
receiving simply an allowance of two dollars per week for their
necessary clothing. Thus we kept true to our promise to begin at once
a system for training nurses, although the time specified for that
purpose was only six months. However, one woman remained with us for
several years, and in the course of time she became invaluable as head
nurse.
As for myself, I occupied a peculiar position. I was resident
physician, superintendent, housekeeper and instructor to the students
of whom none was graduated, so that I had the full responsibility of
all their activities, both inside and outside the little hospital. In
order to give an idea of the situation, I want to relate from my notes
the record of one day of my work.
At 5:30 A. M., I started in an omnibus for the wholesale market,
purchasing provisions for a week, and at 8:00, I was back to breakfast.
This consisted, for all inmates except patients, of tea, bread and
butter, Indian meal mush and syrup, every morning except Sundays when
coffee and breakfast bacon were added.
After breakfast, I made my visit to the patients in the house with
two of the students, while the other two students attended upon Dr.
Blackwell in the dispensary. Then a confinement case arrived and I
attended to her, giving orders to students and nurses. After this, I
descended into the kitchen department, as the provisions had arrived,
and with the assistance of the cook I arranged all these so as to
preserve the materials, and I settled the diet for all as far as
possible.
I then took another omnibus ride to the wholesale druggist, begging and
buying needed articles for the dispensary and the hospital, arriving
home at 1:00 P. M. for dinner. This consisted every day of a good soup,
the soup meat, potatoes, one kind of well-prepared vegetable, with
fruit for dessert. On Sundays, we had a roast or a steak, while in the
winter we occasionally had poultry when this was sent in as a donation
and when the amount was more than was needed for the patients.
After dinner, I usually went out to see my private patients, because
receiving no compensation I depended upon my earnings for personal
needs. On this day, however, I was detained by the confinement case
mentioned and could not go out till 5:00 P. M., returning at 7:00 P.
M. for tea. This always consisted of bread and butter, tea and sauce
or cheese or fresh gingerbread. After again making the rounds of the
patients in the house, it was 9:00 o’clock.
Public-domain text, read in full here on John Shaqi.
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