=Newburgh= (537), on the estuary of the Ythan, was at one time
notorious like Collieston for smuggling. Ships of small burden still
come up to its wharf at full tide and sometimes proceed as far as
Waterton. The bed of the estuary of the Ythan is covered with mussels,
much used in the past as bait by the local fishermen, as well as for
export to other fishing stations. The revenue from this source has
greatly fallen off in recent years—line-fishing having suffered from
the rise of trawling. (p. 48.)
=New Deer= (675) is a village established about 1805. Brucklay Castle,
the seat of the Dingwall-Fordyce family, recently converted into a
mansion of the old Scottish castellated style, and surrounded with
tasteful grounds, is now one of the most charming edifices in the
district. A mile to the west is the ruined castle of Fedderat. (p. 138.)
=New Pitsligo= (pa. 2226) is a village in the neighbourhood of the
sources of the Ugie, and extending for a mile in two parallel streets
along the eastern slope of the hill of Turlundie. It stands 500 feet
above sea-level. The village takes its name from Sir William Forbes of
Pitsligo, who founded it in 1787. Here a linen trade was at one time
carried on; this gave place to hand-loom weaving and ultimately to
lace-making. The Episcopal Church was designed by G. Edmund Street,
and it is said to be one of the best examples of his work in Scotland.
The manufacture of moss-litter from the peat in the neighbourhood was
recently started. (pp. 91, 163.)
=Old Deer= (179) is prettily situated on the South Ugie. The district
has memories of St Columba and St Drostan. In the neighbourhood are the
ruins of a Cistercian Abbey, and “Druidical” circles. (pp. 2, 105, 113,
115, 117, 123.)
=Old Meldrum= (1110) was erected by charter into a burgh of barony in
1672. It is well known for its turnip-seed. It used to employ many
persons in handloom weaving and in the knitting of stockings. Both
industries have fallen to decay, and the population tends to dwindle.
There is a long-established distillery in the town. (pp. 108, 112, 163,
164.)
Public-domain text, read in full here on John Shaqi.
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