Abigail Adams and Her TimesRichards, Laura Elizabeth Howe
History
Abigail Adams and Her Times
Richards, Laura Elizabeth Howe
Adams, Abigail, 1744-1818
"I wish some of our great men had such wives. By the account in your
last letter, it seems the women in Boston begin to think themselves able
to serve their country. What a pity it is that our Generals in the
northern districts had not Aspasias to their wives!
"I believe the two Howes have not very great women for wives. If they
had, we should suffer more from their exertions than we do. This is our
good fortune. A woman of good sense would not let her husband spend five
weeks at sea in such a season of the year. A smart wife would have put
Howe in possession of Philadelphia a long time ago."
A week later he writes:
"If Howe is gone to Charleston, you will have a little quiet, and enjoy
your corn, and rye, and flax, and hay and other good things, until
another summer. But what shall we do for sugar and wine and rum? Why
truly, I believe we must leave them off. Loaf sugar is only four dollars
a pound here, and brown only a dollar for the meanest sort, and ten
shillings for that a little better. Everybody here is leaving off loaf
sugar, and most are laying aside brown."
Still the prices rose and rose. On August 29th, John quotes:
"Prices current. Four pounds a week for board, besides finding your own
washing, shaving, candles, liquors, pipes, tobacco, wood, etc. Thirty
shillings a week for a servant. It ought to be thirty shillings for a
gentleman and four pounds for the servant, because he generally eats
twice as much and makes twice as much trouble. Shoes, five dollars a
pair. Salt, twenty-seven dollars a bushel. Butter, ten shillings a
pound. Punch, twenty shillings a bowl. All the old women and young
children are gone down to the Jersey shore to make salt. Salt water is
boiling all round the coast, and I hope it will increase. For it is
nothing but heedlessness and shiftlessness that prevents us from making
salt enough for a supply. But necessity will bring us to it. As to
sugar, molasses, rum, etc., we must leave them off. Whiskey is used here
instead of rum, and I don't see but it is just as good. Of this the
wheat and rye countries can easily distill enough for the use of the
country. If I could get cider I would be content."
Public-domain text, read in full here on John Shaqi.
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