Abigail Adams and Her TimesRichards, Laura Elizabeth Howe
History
Abigail Adams and Her Times
Richards, Laura Elizabeth Howe
Adams, Abigail, 1744-1818
"Of this I am very sure, that no lady would ever wish a second time to
try the sea, were the objects of her pursuit within the reach of a land
journey. I have had frequent occasion, since I came on board, to
recollect an observation of my best friend's, 'that no being in nature
was so disagreeable as a lady at sea,' and this recollection has in a
great measure reconciled me to the thought of being at sea without him;
for one would not wish, my dear sister, to be thought of in that light
by those, to whom we would wish to appear in our best array. The decency
and decorum of the most delicate female must in some measure yield to
the necessities of nature; and, if you have no female capable of
rendering you the least assistance, you will feel grateful to any one
who will feel for you, and relieve or compassionate your sufferings."
She was woefully seasick at first, poor lady. After a time she felt
better and writes: "The ship has gradually become less irksome to me. If
our cook was but tolerably clean, I could relish my food. But he is a
great, dirty, lazy negro, with no more knowledge of cookery than a
savage, nor any kind of order in the distribution of his dishes; but on
they come, higgledy-piggledy, with a leg of pork all bristly; a quarter
of an hour after, a pudding, or perhaps, a pair of roast fowls, first of
all, and then will follow one by one a piece of beef, and when dinner
is nearly completed, a plate of potatoes. Such a fellow is a real
imposition upon the passengers. But gentlemen know but little about the
matter, and if they can get enough to eat five times a day, all goes
well. We ladies have not eaten, upon our whole passage, more than just
enough to satisfy nature, or to keep body and soul together."
Public-domain text, read in full here on John Shaqi.
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