About Algeria: Algiers, Tlemçen, Constantine, Biskra, TimgadThomas-Stanford, Charles
History
About Algeria: Algiers, Tlemçen, Constantine, Biskra, Timgad
Thomas-Stanford, Charles
Algeria -- Description and travel
Bugeaud was more than a great soldier; he was a statesman and a
colonizer. He chose as his motto, “Ense et aratro.” He held that, except
as a forerunner to the plough, it was useless to draw the sword. The
military and civil control of a subject population, such as the English
rule in India, and in recent days the _pax Gallica_ of the Sahara, may
be an excellent undertaking for a people of super-abundant energies; for
Bugeaud the conquest of Algeria was only a necessary preliminary to its
organization as a French colony. “La conquête,” he said in his first
proclamation, “serait stérile sans la colonisation. Je serai donc
colonisateur ardent, car j’attache moins de gloire à vaincre dans les
combats qu’à fonder quelque chose d’utile et de durable.”
The French invasion brought in its train a number of civilians. They
were perhaps rather adventurers than of the stuff from which successful
colonists are made. And the task before them was a stern one. The
breaking of the soil was the first difficulty. It was covered with
brushwood and dwarf palms, and its clearance involved much painful toil.
There were no roads; even in the Metidja, close to Algiers, no means of
communication but the mule paths; and no bridges. It is said that the
journey to Blidah, which you may now cover in an hour or two, took four
days. The country was most insecure; troops of bandits continually
descended on the cultivated plains and robbed and murdered the
colonists. Perhaps the greatest trouble of all was the prevalence of
fever, especially in the Metidja. “The cemeteries,” said a general, “are
populated faster than the villages.” Later the spread of cultivation
diminished its virulence, and the use of quinine provided a remedy. It
is said that absinthe was used by French soldiers as a febrifuge,[4] and
that they took back to their homes a habit which has become so
widespread. A treatise might be written on the influence of war on
fashions in drink. The introduction of champagne into England is said to
be due to the English officers who had discovered its virtues in Paris
at the time of Bonaparte’s downfall.
Footnote 4:
See “Notes and Queries,” February 25th and March 4th, 1911.
Public-domain text, read in full here on John Shaqi.
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