London (England) -- Social life and customs -- 19th century
him across the country; their way led them through a turnpike-gate, and,
to my friend’s horror, the driver never once pulled up to allow him to
pay the toll. My friend expostulated; as the toll had to be paid, he
thought the better plan was to pay it at once. “Oh, it’s all right,”
said Jehu, smiling, “they know me well enough—I am the man wot drives the
prisoners, and prisoners never pay.” Our London cabby is often similarly
employed, and, as he rushes by, we may well speculate as to the nature
and mission of his fare. Cabby so often drives rogues that we cannot
wonder if in time he becomes a bit of a rogue himself.
CHAPTER XIX.
FREE DRINKING FOUNTAINS.
Till lately the London poor had no means of getting water but the pump or
the public-house. Of the latter we can have but a poor opinion, nor all
the former much better. It appears that “the London pumps can never be
otherwise than dangerous sources of supply; the porous sod from which
they suck being that into which our cesspools and leaky drains discharge
a great part of their fluid—sometimes even a great part of their solid
contents, and in which, till very recently, all our interments have taken
place. It is a soil which consequently abounds with putrid and
putrefiable matter. The water derived from it invariably contains
products of organic decomposition, more or less oxidised; and it is a
mere chance, beyond the power of water-drinkers to measure or control,
whether that oxidation shall at all times be so incomplete as to have
left the water still capable of a very dangerous kind of fermentation.”
We are further told that, “the shallow well water receives the drainage
of Highgate Cemetery, of numerous burial grounds, and of innumerable
cesspools which percolate the soil on the London side of the Cemetery,
and flow towards the Metropolis. . . . That the pump-water also becomes
contaminated with the residual liquors of manufacturing processes. . . .
That a man who habitually makes use of London pump-water, lives in
perpetual danger of disease.”
But one of the greatest and most unexpected sources of danger is, that
the sense of taste or smell fails to warn us of the danger of using such
water, since clearness, coolness, and tastelessness, may exist, without
being evidences of wholesomeness. We are also told that “the carbonic
acid of the decomposed matter makes them sparkling, and the nitrates they
contain give them a pleasant coolness to the taste, so that nothing could
be better adapted to lure their victims to destruction than the external
qualities of these waters—hence the worst of them are most popular for
drinking purposes.”
Public-domain text, read in full here on John Shaqi.
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