At ten o'clock the ward-men, who are appointed in rotation, go to clean wards and make all tidy, each inmate being, however, responsible for the neatness of his own cabin, in which nobody is allowed to drive nails in bulkheads or walls, and no cutting or carving of woodwork is permitted. The men not for the time employed in tidying up or airing bedding, &c., can, if they choose, go into the industrial ward, where they can work at several occupations for their own profit, as they are only charged for cost of materials. Dinner is served in the several messes by the appointed messmen at one o'clock, and consists on Sundays of roast beef, vegetables, and plum-pudding, and on week-days of roast or boiled meat, soup, vegetables, with one day a week salt fish, onions, potatoes, and plain suet-pudding, and in summer an occasional salad. A pint of beer is allowed for each man. The afternoon may be devoted either to work, or to recreation in the reading and smoking rooms, or in the grounds. Tea and bread-and-butter are served at half-past five in summer and at six in winter, and there is often a supper of bread-and-cheese and watercresses or radishes. The evening is devoted to recreation, and at half-past nine in winter, and ten in summer, after prayers, lights are put out, and every one retires for the night. None of the inmates are expected to work in the industrial wards, and of course there are various servants and attendants, all of whom are chosen by preference from the families of sailors, or have themselves been at sea. The whole place is kept so orderly, and everything is so ship-shape, that there is neither waste nor confusion, and yet every man there is at liberty to go in and out {82} when he pleases, on condition of being in at meal-times, and at the time for evening prayers, any one desiring to remain away being required to ask permission of the manager. It must be mentioned, too, that there is an allowance of ninepence a week spending money for each inmate.