Abraham Lincoln: The True Story of a Great Life, Volume 1 (of 2)Herndon, William Henry
History
Abraham Lincoln: The True Story of a Great Life, Volume 1 (of 2)
Herndon, William Henry
Lincoln, Abraham, 1809-1865
* William L. Wilson, a survivor of the war, in a letter
under date of February 3, 1882, after detailing
reminiscences of Stillman's defeat, says: "I have during
that time had much fun with the afterwards President of the
United States, Abraham Lincoln. I remember one time of
wrestling with him, two best in three, and ditched him. He
was not satisfied, and we tried it in a foot-race for a
five-dollar bill. I won the money, and 'tis spent long ago.
And many more reminiscences could I give, but am of the
Quaker persuasion, and not much given to writing."
At times the soldiers were hard pressed for food, but by a combination
of ingenuity and labor in proportions known only to a volunteer soldier,
they managed to avoid the unpleasant results of long-continued and
unsatisfied hunger. "At an old Winnebago town called Turtle Village,"
narrates a member of the company, "after stretching our rations over
nearly four days, one of our mess, an old acquaintance of Lincoln, G. B.
Fanchier, shot a dove, and having a gill of flour left we made a gallon
and a half of delicious soup in an old tin bucket that had been lost by
Indians. This soup we divided among several messes that were hungrier
than we were and our own mess, by pouring in each man's cup a portion of
the esculent. Once more, at another time, in the extreme northern part
of Illinois, we had been very hungry for two days, but suddenly came
upon a new cabin at the edge of the prairie that the pioneer sovereign
squatter family had vacated and 'skedaddled' from for fear of losing
their scalps. There were plenty of chickens about the cabin, much
hungrier than we ourselves were, if poverty is to test the matter,
and the boys heard a voice saying 'Slay and eat.' They at once went to
running, clubbing, and shooting them as long as they could be found.
Whilst the killing was going on I climbed to the ridge-pole of the
smoke-house to see distinctly what I saw obscurely from the ground,
and behold! the cleanest, sweetest jole I ever saw--alone, half hid by
boards and ridge-pole, stuck up no doubt for future use. By this time
many of the chickens were on the fire, broiling, for want of grease or
gravy to fry them in. Some practical fellow proposed to throw in with
the fowls enough bacon to convert broiling into frying; the proposition
was adopted, and they were soon fried. We began to eat the tough, dry
chickens with alternating mouthfuls of the jole, when Lincoln came to
the repast with the query, 'Eating chicken, boys?' 'Not much, sir,' I
responded, for we had operated principally on the jole, it being
sweeter and more palatable than the chickens. 'It is much like eating
saddlebags,' he responded; 'but I think the stomach can accomplish much
to-day; but what have you got therewith the skeletons, George? 'We did
have a sweet jole of a hog, sir,' I answered, 'but you are nearly too
late for your share,' at the same time making room for him to approach
Public-domain text, read in full here on John Shaqi.
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