Abroad at Home: American Ramblings, Observations, and Adventures of Julian StreetStreet, Julian
General
Abroad at Home: American Ramblings, Observations, and Adventures of Julian Street
Street, Julian
United States -- Description and travel; United States -- Social life and customs -- 1865-1918
Rendered reckless by my disappointment, I retired to the Eldridge House
dining room and ordered the fifty-cent luncheon. If it was the worst
meal I had on my entire trip, it at least fulfilled an expectation, for
I had heard that meals in western hotels were likely to be poor. It is
only just to add, however, that a number of sturdy men who were seated
about the room ate more heartily and vastly than any other people I have
seen, excepting German tourists on a Rhine steamer. I envy Kansans their
digestions. For my own part, I was less interested in my meal than in
the waitresses. Has it ever struck you that hotel waitresses are a race
apart? They are not like other women; not even like other waitresses.
They are even shaped differently, having waists like wasps and bosoms
which would resemble those of pouter pigeons if pouter pigeons' bosoms
did not seem to be a part of them. Most hotel waitresses look to me as
though, on reaching womanhood, they had inhaled a great breath and held
it forever after. Only the fear of being thought indelicate prevents my
discussing further this curious phenomenon. However, I am reminded that,
as Owen Johnson has so truly said, American writers are not permitted
the freedom which is accorded to their Gallic brethren. There is, I
trust, however, nothing improper in making mention of the striking
display of jewelry worn by the waitresses at the Eldridge House. All
wore diamonds in their hair, and not one wore less than fifty thousand
dollars' worth. These diamonds were set in large hairpins, and the show
of gems surpassed any I have ever seen by daylight. Luncheon at the
Eldridge suggests, in this respect, a first night at the Metropolitan
Opera House in New York, and if it is like that at luncheon, what must
it be at dinner time? Do they wear tiaras and diamond stomachers? I
regret that I am unable to say, for, immediately after luncheon, I kept
an appointment, previously made, with the driver of the auto hack.
"Where do you boys want to go now?" he asked my companion and me as we
appeared.
"To the university," I said.
"Students?" he asked, with kindly interest.
Neither of us had been taken for a student in many, many years; the
agreeable suggestion was worth an extra quarter to him. Perhaps he had
guessed as much.
The drive took us out Massachusetts Avenue, which, when it escapes the
business part of town, becomes an agreeable, tree-bordered thoroughfare,
reminiscent of New England. Presently our rattle-trap machine turned to
the right and began the ascent of a hill so steep as to cause the driver
to drop back into "first." It was a long hill, too; we crawled up for
several blocks before attaining the plateau at the top, where stands the
University of Kansas.
Public-domain text, read in full here on John Shaqi.
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