Account of a voyage of discovery to the west coast of Corea, and the great Loo-Choo IslandHall, Basil
History
Account of a voyage of discovery to the west coast of Corea, and the great Loo-Choo Island
Hall, Basil
Korea -- Description and travel; Ryukyu Islands -- Description and travel
As we drew near to the place where we had landed, our companions
surprised us by an invitation to a feast, prepared, they said, on our
account in a temple close to the shore. Here they gave us painted eggs,
smoked salt pork, and various preparations of eggs and fish, with sweet
cakes in numberless forms, besides tea, pipes, and sackee, a light kind
of wine made hot. Nothing could be more cheerful than they all were
to-day: they placed us on the floor at the upper end of the room, and,
for some time, they would not allow us to move; but Mr. Clifford, who,
from the progress he has made in their language, has become a great
favourite, was invited to join a merry party in the verandah, to which
they brought flowers, fruits, and every thing they could think of, in
order to learn their English names, and give in return those of
Loo-choo.
On reaching the boats, Jeeroo and two of his friends seemed disposed to
go on board; they were accordingly invited to do so, which made him so
happy, that he took a rudely-carved ivory ornament, in the shape of a
monkey, from his tobacco-pouch, and gave it to me. Dinner was on table
when they came on board, but there was time before taking my friends
below, to intimate to the servants, that these gentlemen were going to
dine with me, so that when we reached the cabin, three plates were laid
in addition. They had probably not expected to find dinner ready for
them on board, for they expressed surprise at these preparations having
been made, and would not sit down for some time. When the covers were
removed, they became silent, and looked on either hand for directions
how to proceed. On being helped to soup, they did not stir till they saw
us take spoons, in the management of which they shewed but little
awkwardness. The knife and fork gave them more trouble, but they set
seriously about acquiring a knowledge of their use, and, in a short
time, found no difficulty.
Their grave propriety on this occasion is the more worthy of remark,
from its standing in some measure opposed to our own behaviour under
similar circumstances: for instance, when we first tried to eat with
their chopsticks: on that occasion there was a sort of giggling
embarrassment shewn by some of us, a contempt as it were of ourselves,
for condescending to employ an effort to acquire the use of a thing
apparently so unimportant. Their diminutive cups and odd dishes, too,
sometimes excited mirth amongst us. Our Loo-choo friends, however, never
committed themselves in this way; a difference of manners, which may
arise from their looking upon us as their superiors, and vice versa; but
even admitting this, which we were sufficiently disposed to do, it is
certainly no excuse for us.
Public-domain text, read in full here on John Shaqi.
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