Across America; Or, The Great West and the Pacific CoastRusling, James Fowler
History
Across America; Or, The Great West and the Pacific Coast
Rusling, James Fowler
Overland journeys to the Pacific; Pacific States -- Description and travel; West (U.S.) -- Description and travel
The next day crossing a low ridge, through a forest of gnarled cedars,
we entered Homan's Park, and found it to be nearly a duplicate of the
San Luis, on a smaller scale. It is about thirty miles long, by perhaps
half as many wide, and its essential features are about the same as
those of the San Luis, though its soil seemed deeper and more generous.
About half way up, a lusty mountain-stream crosses from west to east,
lined with cottonwoods, and here four Germans had each "pre-empted"
a quarter-section, all lying together. They had all been officers of
Colorado Volunteers, and when mustered out came and "squatted" here
together, in this picturesque little valley. The last year of their
service, being stationed at Fort Garland, they had been up that way on
a scout after Indians; and, falling in love with the Park, selected
it for their future homes. One of them was married, and his wife--a
tidy young German woman--kept house for all. They began operations the
previous year, and already had accomplished large results. They put in
seven thousand dollars as joint-capital, and with this purchased all
the necessary animals, implements, provisions, seeds etc., to start
well with. Among the rest, they bought a hundred and forty cows, which
the following spring brought them in nearly as many calves, all of
which they were now raising. Pasturage was abundant in summer, and
in the winter the adjoining cañons supplied bunch-grass, etc. They
milked all their cows, and converted the milk into butter and cheese,
which two items alone had paid their current expenses so far, with a
small margin over. A sluice-way from the brook carried the water into
their milk-house, where instead of tin or earthen pans, they had long
milk-troughs hollowed out of logs, around which the water flowed, and
then passed back into the stream again. A bowl of buttermilk, that
they tendered us, fresh from the churn, was an unlooked-for luxury in
the heart of the Rocky Mountains, that none of us could refuse. The
ensuing winter they proposed to build a water-churn, and so make their
friendly brook serve them still further. They had had tolerable crops
of barley, oats, and potatoes, all of which that could be spared they
were husbanding for seed the coming year. They had tried some corn and
wheat, but neither had matured well, and they would hardly venture them
again. Their butter and cheese they sold to the miners over in South
Park, and some they sent even to Denver and a market. They called their
place _Kerber's_ Ranch, after their leading partner, who seemed to be
a live Dutchman all over. Of course, we had to stop to dinner, though
it was not yet noon; and when that meal was announced, they conducted
us to a table Denver might have envied. Trout, venison, grouse, krout,
with all the vegetables of the season, and lager-beer home-brewed, made
up a meal not to be despised anywhere, least of all in the fastnesses
of the Rocky Mountains. They had seen no officers and hardly any body
Public-domain text, read in full here on John Shaqi.
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