Across India; Or, Live Boys in the Far EastOptic, Oliver
General
Across India; Or, Live Boys in the Far East
Optic, Oliver
India -- Juvenile literature
Before and after these hours the Fort, as the business section of the city
is called, is deserted. This quarter was formerly surrounded by walls or
ramparts, which have now been removed; but in its limits is concentrated
the great wealth of Bombay. There are no dwellings within this territory,
which is consecrated to trade and commerce; and both Europeans and natives
hasten at the early closing hour to their homes at Colaba, the Esplanade,
Mazagon, Malabar Hill, and Breach Candy, the latter on the seashore.
In front of the Grant buildings they found the Cotton-Green, deserted now,
though the stacks of bales were still there, with a few sheds and shanties.
A few half-naked coolies and policemen were loitering about the place; but
it is not convenient for a thief to carry off a bale of cotton on his back,
and a bullock cart in this locality would excite suspicion. In business
hours this is a busy place; and the Parsee and native merchants, robed in
loose white garments, not all of them indulging in the luxury of trousers,
reclining on the bales, or busy with customers, form a picturesque scene.
"I don't think this is the right time to explore this region," suggested
Scott. "We had better come down here when there is something going on."
"You are right, Scott," replied Louis; "and I dare say Miss Blanche has had
enough of the palanquin, or will have by the time we get back to the hotel,
for we are more than a mile from it."
"I don't think I like a palanquin as well as a carriage," replied the young
lady. "If you please, I should like to walk back."
She was promptly assisted to alight, and the palanquin bearers were paid so
liberally that they did not complain at being discharged so far from the
hotel. Sayad and Moro were sent ahead to lead the way, while the other two
walked behind. On their arrival at the Victoria, they found all the rest of
the tourists assembled in the parlor, to whom they gave an account of what
they had seen.
They went to the saloon in which dinner was served, closely followed
by their servants; and the scene there was decidedly unique to the
Americans, for there were as many servants as guests. The hotel furnishes
no attendants, and each visitor brings his own. But as soon as all were
seated, order came out of confusion, and the service proceeded. The dishes
were somewhat peculiar; but Sir Modava explained them to the commander and
Mrs. Belgrave, while Lord Tremlyn rendered a similar service to the
Woolridges and Louis, and Dr. Ferrolan to the professional gentlemen of the
company.
"I think you will find this fish very good," said his lordship, as the
second course came on. "It is the _bummaloti_, sometimes called the
Bombay duck, something like both the salmon and the trout. It is a
salt-water fish, abundant off this coast, where it is extensively taken,
salted, and dried, to be sent to all parts of India."
"It is elegant," said Mr. Woolridge, who was an epicure.
Public-domain text, read in full here on John Shaqi.
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