Across the Continent by the Lincoln HighwayGladding, Effie Price
General
Across the Continent by the Lincoln Highway
Gladding, Effie Price
Automobile travel; Lincoln Highway; United States -- Description and travel
On our way to Wamsutter we passed a fellow traveler, a gentleman from
New York with his family. His son drove their car, a Pope Hartford, and
they were seventeen days out from New York. They had ten days more in
which to reach San Francisco if they were to help their friends win the
wagers which had been made on the time of their trip across country. We
assured them that they would be able to reach San Francisco in ten days,
barring serious accidents, if only they would rise early and drive late,
making ten hours a day.
Just outside of Point of Rocks we had come upon another and a humbler
caravan. A man and his wife were encamped in a canvas-covered
moving-wagon by the roadside, having found a patch of grass that
promised forage for the horses. We stopped to talk with them and learned
that they lived near Pueblo, Colorado. Having planted their crop they
had come away on a prospecting tour into northern Wyoming to look up
better farming country. They were now returning, traveling by day and
camping by the roadside at night. They had had what is called mountain
fever, due they thought to the bites of mosquitoes.
They liked the Wyoming country they had seen, but deplored the heavy
drinking. They told us of one man who had said that he did not mean to
go into town on the Fourth of July. Everybody got drunk, said he, and he
did not want to put himself in the way of temptation. They spoke of a
lovely farming country in the midst of which was a little town where
saloons were open all night and all day Sunday. They told us of one
saloon keeper who had been hauling barrels of whiskey for days in
preparation for his business of July 4th. He openly boasted that he
meant to take in $3,000. on that day.
As we drive along, we constantly see the remains of former camps by the
roadside. Old tin teakettles, pieces of worn-out campstools, piles of
tin cans; these are mute and inglorious monuments to the bivouacs of
other days. These immense Plateau States are very dependent upon canned
foods, and all along tin cans mark the trail. We have many evidences,
too, that we are in a sheep and cattle country. We pass the dried up
carcasses of sheep and the bones of cattle and of horses as they lie
upon the desert near the road. Often the fleece of the sheep, dried and
shrunken by wind and weather, sticks to the bones of the animal. It lies
where it fell, only one of a vast herd, sick and dying, perhaps freezing
in a blizzard. We asked one countryman what the sheep did in case of the
fierce storms that sometimes sweep over the winter plains. "They just
hump up and die," he replied. We saw many a shriveled carcass of some
poor animal that had succumbed and fallen never to rise again. But so
high are these plains and so dry is the atmosphere, that nature quickly
shrivels these carcasses and they are not offensive as they would be in
damp climates.
Public-domain text, read in full here on John Shaqi.
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