We were at the foot of the mountains, preparing to pass the night. Our labour was always divided: one got the beds ready, another the fire, a third the cookery. He who had to prepare the fire collects a quantity of dry wood and of brambles. Under this heap of firewood he puts about twelve pounds of elemi gum, which is common in the Philippines, where it is found in quantities at the foot of the large trees from which it flows naturally. He then takes a piece of bamboo, half a yard long, which he splits to its length, tears with poignard so as to make very thin shavings, which he rubs together while rolling them between his hands, and then puts them into the hollow part of the other piece, and lays it down on the ground, and then with the sharp side of the piece from which he had taken the shavings, he rubs strongly the piece lying on the ground, as if he wished to saw it across. In a short time the bamboo containing the shavings is cut through and on fire. The flame rising from the shavings, when blown lightly upon, quickly sets the elemi gum in a blaze, and in an instant there is a fire sufficient to roast an ox. He who had to manage the cooking cut two or three pieces of the large bamboo, and put in each whatever he wished to cook--usually rice or some part of the palm tree--he added some water, stopped the ends of the bamboo with leaves, and laid it in the middle of the fire. This bamboo was speedily burned on the outside, but the interior was moistened by the water, and the food within was as well boiled as in any earthen vessels. For plates we had the large palm leaves. Our meals, as may be observed, were Spartan enough, even during the days while our provision of rice and dried venison lasted. But when game was found, and that a stag or a buffalo fell to our lot, we fed like epicures. We drank pure water whenever a spring or a rivulet tempted us, but if we were at a loss we cut long pieces of the liana, called "the traveller's drink," from which flowed a clear and limpid draught, preferable perhaps to any which we might have procured from a better source. It was evident I was not travelling like a nabob; and it would have been impossible to take more baggage. How could any one, with large provisions and a pompous retinue move in the midst of mountains covered with forests literally along untouched by human feet, and forced, in order to get through them, at every instant to swim across torrents, and having no other guide than the sun, or the blowing of the breeze. There was no choice but to travel in the Indian style, as I did, or to remain at home.