This consisted of bully or fresh meat stew with vegetables (or occasionally roast or fried meat), bread and jam. As we became more luxurious we would provide for ourselves Yorkshire pudding, which we discovered trying to make pancakes, and pancakes, which we discovered trying to make Yorkshire pudding. Worcester Sauce and the invaluable curry powder were never wanting. After dinner we smoked a lethargic pipe. In the afternoon it was customary to take some exercise. To reduce the strain on our back tyres we used to trudge manfully down into the village, or, if we were feeling energetic, to the ammunition column a couple of miles away. Any distance over two miles we covered on motor-cycles. Their use demoralised us. Our legs shrunk away. Sometimes two or three of us would ride to a sand-pit on Mont Noir and blaze away with our revolvers. Incidentally, not one of us had fired a shot in anger since the war began. We treated our revolvers as unnecessary luggage. In time we became skilled in their use, and thereafter learnt to keep them moderately clean. We had been served out with revolvers at Chatham, but had never practised with them--except at Carlow for a morning, and then we were suffering from the effects of inoculation. They may be useful when we get to Germany. Shopping in Bailleul was less strenuous. We were always buying something for supper--a kilo of liver, some onions, a few sausages--anything that could be cooked by the unskilled on a paraffin-stove. Then after shopping there were cafes we could drop into, sure of a welcome. It was impossible to live from November to March "within easy reach of town" and not make friends. Milk for tea came from the farm in which No. 1 Section of the Signal Company was billeted. When first we were quartered at St Jans this section wallowed in some mud a little above the chateau. Because I had managed to make myself understood to some German prisoners, I was looked upon as a great linguist, and vulgarly credited with a knowledge of all the European languages. So I was sent, together with the Quartermaster-Sergeant and the Sergeant-Major, on billeting expeditions. Arranging for quarters at the farm, I made great friends with the farmer. He was a tall, thin, lithe old man, with a crumpled wife and prodigiously large family. He was a man of affairs, too, for once a month in peace time he would drive into Hazebrouck. While his wife got me the milk, we used to sit by the fire and smoke our pipes and discuss the terrible war and the newspapers. One of the most embarrassing moments I have ever experienced was when he bade me tell the sergeants that he regarded them as brothers, and loved them all. I said it first in French, that he might hear, and then in English. The sergeants blushed, while the old man beamed.