After Waterloo: Reminiscences of European Travel 1815-1819Frye, William Edward
History
After Waterloo: Reminiscences of European Travel 1815-1819
Frye, William Edward
Europe -- Description and travel
a bridge long enough; and it would be always liable to be swept away by the
torrent. Nobody ever thinks of crossing the river in the dark. There having
no rain fallen for several days we passed it without difficulty.
Within a mile of Acquapendente the landscape varies and the approach to
this town is exceedingly picturesque. Acquapendente is situated on a lofty
eminence from which several magnificent cascades descend into the ravine
below and which give the name to the town. There are a great number of
trees about this town and they afford a great relief to the eye of the
traveller after so many hours' journey thro' volcanic wastes. The town of
Acquapendente is very ancient; it is very large, but ill-paved and dirty;
the best buildings in it are, however, modern. The inhabitants appear lazy
and dirty. On entering into conversation with some soldiers belonging to
the Papal army, who were stationed at this place, I found that most of them
had served under Napoleon. They spoke of him with tears of affection in
their eyes, and I pleased them much by reciprocating their opinions of that
great man. To speak well of Napoleon is the surest passport to civility and
good treatment on the part of the soldiers and _douaniers_.
In the evening we arrived at Bolsena, the ancient Volsinium, a city of the
Volscians. It is an ancient looking town, not very clean, and inhabited by
indolent people. It is situated on the banks of a large lake, on which
there are three small islands. It is very aguish and unhealthy, and the
inhabitants appear sickly, with marvellous sallow complexions. The inn
where we put up was a pretty good one, and as this lake abounds in fish, we
had some excellent trout and pike for supper; among other dishes there was
one that was very gratifying to me, an old East and West Indian; and that
was the _Peveroni_ or large red and green peppers or capsicums fried in
oil. Some excellent Orvieto wine crowned our repast, and helped to restore
us from our fatigues.
Public-domain text, read in full here on John Shaqi.
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