After Waterloo: Reminiscences of European Travel 1815-1819Frye, William Edward
History
After Waterloo: Reminiscences of European Travel 1815-1819
Frye, William Edward
Europe -- Description and travel
I left Paris on the 17th Sept., in the diligence of Auxerre, The company
was as follows: a young Genevois who had served in the National Guard at
Paris, and had been wounded in a skirmish against the Prussians near that
city; a young Irish Templar; a fat citizen of Dijon and an equally fat
woman going to Dole. We arrived the following day at 11 o'clock at Auxerre,
a town situated on the banks of the Seine. Water conveyance may be had from
Paris to Auxerre, price 12 francs the person: the price in the diligence is
28 francs. We had during our journey much political conversation; the
Bourbons and the English government were the objects of attack, and neither
my friend the barrister nor myself felt the least inclined to take up their
cause. The Genevois had with him Fouché's exposé of the state of the
nation, wherein he complains bitterly of the conduct of the Allies. All
France is now disarmed and no troops are to be seen but those in foreign
uniform. The face of the country between Paris and Auxerre is not
peculiarly striking; but the soil appears fertile and the road excellent.
After breakfast we started from Auxerre and stopped to sup and sleep the
same night at Avallon. At Semur, which we passed on the following day,
there is a one arched bridge of great boldness across the river Armançon.
We arrived in the evening at Dijon. The country between Auxerre and Dijon
is very undulating in gentle hill and dale, but for the want of trees and
inclosures it has a bleak appearance. As you leave Avallon and approach
Dijon, the hills covered with vines indicate your arrival in a wine
country. I put up at the _Chapeau rouge_ at Dijon and remained there one
day, in order to visit the _Chartreuse_ which is at a short distance from
the town and commands an extensive view. It was devastated during the
Revolution. The view from it is fine and extensive and that is all that is
worth notice. The country about it is rich and cultivated, and the
following lines of Ariosto might serve for its description:
Culte pianure e delicati colli,
Chiare acque, ombrose ripe e prati molli.[47]
'Mid cultivated plain, delicious hill,
Moist meadow, shady bank, and crystal rill.
--_Trans_. W.S. ROSE.
The city of Dijon is large, handsome and well built. It has an appearance
of industry, comfort and airiness. There are several mustard manufactories
in this town. A dinner was given yesterday by the municipality to the
National Guard, and an immense quantity of mustard was devoured on the
occasion in honor of the staple manufactory of Dijon. From Dijon I put
myself in the diligence to go to Chalon and after stopping two hours at
Beaune, arrived at Chalon at 5 o'clock p.m. The country between Dijon and
Chalon is flat, but cultivated like a garden. It is likewise the wine
country _par excellence_. I do not know a wine more agreeable to palate
than the wine of Beaune.
Public-domain text, read in full here on John Shaqi.
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