"How delicious it would be" he reflected, "to continue this simple regime in complete health! What economy of time, what a pronounced deliverance from the aversion which food gives those who lack appetite! What a complete riddance from the disgust induced by food forcibly eaten! What an energetic protestation against the vile sin of gluttony, what a positive insult hurled at old nature whose monotonous demands would thus be avoided." And he continued, talking to himself half-aloud. One could easily stimulate desire for food by swallowing a strong aperitif. After the question, "what time is it getting to be? I am famished," one would move to the table and place the instrument on the cloth, and then, in the time it takes to say grace, one could have suppressed the tiresome and vulgar demands of the body. Several days afterwards, the servant presented an injection whose color and odor differed from the other. "But it is not the same at all!" Des Esseintes cried, gazing with deep feeling at the liquid poured into the apparatus. As if in a restaurant, he asked for the card, and unfolding the physician's prescription, read: Cod Liver Oil . . . . . . . . 20 grammes Beef Tea . . . . . . . . . . 200 grammes Burgundy Wine . . . . . . . . 200 grammes Yolk of one egg. He remained meditative. He who by reason of the weakened state of his stomach had never seriously preoccupied himself with the art of the cuisine, was surprised to find himself thinking of combinations to please an artificial epicure. Then a strange idea crossed his brain. Perhaps the physician had imagined that the strange palate of his patient was fatigued by the taste of the peptone; perhaps he had wished, like a clever chef, to vary the taste of foods and to prevent the monotony of dishes that might lead to want of appetite. Once in the wake of these reflections, Des Esseintes sketched new recipes, preparing vegetable dinners for Fridays, using the dose of cod liver oil and wine, dismissing the beef tea as a meat food specially prohibited by the Church. But he had no occasion longer to ruminate on these nourishing drinks, for the physician succeeded gradually in curing the vomiting attacks, and he was soon swallowing, in the normal manner, a syrup of punch containing a pulverized meat whose faint aroma of cacao pleased his palate. Weeks passed before his stomach decided to function. The nausea returned at certain moments, but these attacks were disposed of by ginger ale and Rivieres' antiemetic drink. Finally the organs were restored. Meats were digested with the aid of pepsines. Recovering strength, he was able to stand up and attempt to walk, leaning on a cane and supporting himself on the furniture. Instead of being thankful over his success, he forgot his past pains, grew irritated at the length of time needed for convalescence and reproached the doctor for not effecting a more rapid cure.