{381}But they soon had a chance of showing off their beauty to advantage, for when within four miles of Abbeville they mounted white horses, and with thirty other ladies who joined the procession, rode into the town. Mary wore a superb embroidered robe, and her ladies' dresses were of crimson velvet, which must have been particularly becoming to the warm, brunette complexion and sparkling black eyes of Anne Boleyn. When the King of France died, and Mary went back to England, Anne did not accompany her, but entered the service of Queen Claude, wife of Francis I. This queen was a most excellent woman, and exercised a wholesome influence over her maids of honor. They went regularly with her to mass, attended her when she appeared in public, and spent part of every day in her society reading, embroidering, and weaving. The strict rules of this sober-minded queen were rather irksome to the lively English maid of honor, for she was fond of all sorts of games, music, and dancing, and is said to have invented many new figures and steps which she performed with much grace and agility. Another of her gifts was a remarkably sweet voice, both in singing and speaking. While at the French court her costume was a cap of velvet, trimmed in points, a little gold bell hanging from each point; a vest of the same material with silver stars, a jacket of watered silk with large hanging sleeves that almost concealed her hands, and a skirt to match. Her feet were encased in blue velvet slippers, with a strap across the instep, fastened with a diamond star. Her hair fell in ringlets about her shoulders. Of course she dressed in this manner only when she was very young; later, when she lived in England, her costumes were very different. She had one serious defect which, however, she managed to conceal with her long sleeves. It was a deformity of the little finger of the left hand which some chroniclers say was divided and formed two fingers. [[A.D. 1522.]] {382}She was about twenty years old when she returned to England and attached herself to the household of Katharine. The maids of honor dined at mess in those days like officers of the army or navy of the present time, and were plentifully served with all the good food the markets afforded, besides an ample supply of ale and wine. Each maid of honor was allowed a servant and a spaniel, and those who were daughters of peers could have stabling for horses and carriages besides.