The queen performed a noble deed of charity on that day that brought the blessings of thousands upon her head. She released all prisoners who were in jail for small debts, and herself paid every sum not exceeding five pounds. No wonder that the air rang with cries of "Long live Queen Mary!" When the ceremonies at the abbey were concluded, the procession returned to Westminster Hall, and their majesties rested in private rooms until all the company had taken their places at seven long tables which were laid for the banquet. Then the king, preceded by his great state officers, entered with the crown on his head, and the sceptre and orb in either hand, and seated himself in his chair of state at the head of the royal table. The queen did the same, her place being at the king's left hand. Most of the ancient ceremonies of coronation banquets were revived that day, and some of them are so curious that they will bear recounting. Certain lords went to the kitchen to receive the dishes and present them to their majesties, which was done in this way: The master of the horse called for a dish of meat, wiped the cover and the dish carefully, tasted the contents, and then ordered it to be conveyed to the royal table, he preceding the first course on horseback the full length of the hall, followed by a train of the principal officers of the household. Thirty-two dishes were brought up by the Knights of the Bath, and a number of others by private gentlemen. When the dinner was placed on the table, the lord chamberlain, carvers, cupbearers, and {279}assistants went to the king's cupboard and washed; then the great basin was brought for the king to wash his hands. Before doing so he delivered his sceptre to a nobleman appointed to hold it, and the orb to the Bishop of Bath. The queen washed also, but she used only a wet napkin presented by the Earl of Devonshire on his knees. Grace was said, and their majesties sat down to the dinner, which consisted of a thousand dishes; among them were many Scotch dainties which reminded the king and queen of the hospitalities they had received in the North. Before the second course Sir Charles Dymoke rode into the hall on a splendid white horse, preceded by trumpeters, and attended by two gentlemen, one bearing his lance, the other his target. He was dressed in white armor, and wore a red, white, and blue plume in his helmet. He was brought up to the royal table, where the herald proclaimed his challenge, and the champion threw down the gauntlet. This was repeated three times, when the king drank from a gold cup which he presented to his champion, who then rode out of the hall. Several lords presented wine to the king on their knees, each one receiving the silver or gold cup his majesty drank out of for a present.