Alcohol: A Dangerous and Unnecessary Medicine, How and Why: What Medical Writers SayAllen, Martha Meir
Science
Alcohol: A Dangerous and Unnecessary Medicine, How and Why: What Medical Writers Say
Allen, Martha Meir
Alcohol -- Physiological effect; Temperance
Dr. F. Coley says later on in the article before referred to:--
"There is another combination which, though utterly absurd from
a therapeutical point of view, is not in itself quite so
dangerous as coca wine. It will probably do a larger amount of
mischief, however, because more people take it. I refer to the
various preparations, so largely advertised, which profess to be
compounded of port wine, extract of malt, and extract of meat.
To the medically uneducated public this doubtless seems a most
promising combination: extract of meat for food, extract of malt
to aid digestion, port wine to make blood. Surely the very thing
to strengthen all who are weak, and to hasten the restoration of
convalescents. Unfortunately what the advertisements say--that
this stuff is largely prescribed by medical men--is not wholly
untrue.
"I do not suppose that any physician of anything like front rank
would make such a mistake. But busy general practitioners may be
excused if they prove to be a bit oblivious of physiology, and
so become attracted by a formula which is more plausible than
sound. In the first place, we all know that extract of meat is
not food at all. From the manner of its production, it cannot
contain an appreciable quantity of proteid material. It consists
mainly of creatin, and creatinin, and salts. These are, it is
needless to say, incapable of acting as food. Extract of meat,
and similar preparations, have their uses however; made into
'beef-tea,' their meaty flavor often enables patients to take a
quantity of bread, which would otherwise be refused; or lentil
flour, or some other matter may be added. In this way, though
not food itself, it becomes a most useful aid to feeding. It is
besides, a harmless stimulant, especially when taken, as it
always should be, hot. It should be needless to add that to
combine extract of meat with port wine is simply to ignore its
real use. The only intelligible basis for such an invention must
be the wholly erroneous notion that extract of meat is a food."
The prices asked for "secret nostrums" are said by chemists to be
ofttimes far beyond the value of the materials. Of one article the _New
Idea_, a druggists' paper, says:--
"It retails at $1.50 per bottle. Such an article could be put up
for less than fifteen cents, including bottle, leaving by no
means a small margin for the profit of its manufacturers."
The same paper says of a cure for catarrh, neuralgia, etc. sold in the
form of a small ball:--
"This cure costs $2.50 per ball. A handsome profit could be made
upon it at 5 cents a ball."
Public-domain text, read in full here on John Shaqi.
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