Alcohol: A Dangerous and Unnecessary Medicine, How and Why: What Medical Writers SayAllen, Martha Meir
Science
Alcohol: A Dangerous and Unnecessary Medicine, How and Why: What Medical Writers Say
Allen, Martha Meir
Alcohol -- Physiological effect; Temperance
"The chemist, more particularly the pharmaceutical chemist, may
inquire how he is to conduct his processes without alcohol. It
is from the pharmaceutical laboratory we derive some of the most
important substances used in medicines and the arts. Among them
may be named ether, chloroform and chloral hydrate, three of the
most indispensable agents known to science, and the employment
of alcohol is essential to their production. Alcohol is a
laboratory product; it is a chemical agent which belongs to the
laboratory; it is the handmaid of the chemist, and, so long as
it exists, should be retained within the walls of the
laboratory. In the manufacture of most of the important products
in which alcohol is either directly or indirectly used, its
production may be made simultaneous with the production of the
agent desired. In the manufacture of ether and chloroform, the
apparatus for alcohol may be made a part of the devices from
which the ultimate agents, ether and chloroform, result.
Fermentation and distillation may be conducted at one end, and
the anaesthetics received at the other. It is true that in a
chemical laboratory alcohol is an agent very convenient in a
thousand ways. But, if it were banished utterly, what would
result? There are other methods of fabricating the useful
products named, and many others, without the use of alcohol, but
the processes would be rather inconvenient and more costly. The
banishment of alcohol would not deprive us of a single one of
the indispensable agents which modern civilization demands, and
neither would chemical science be retarded by its loss."
"It must be remembered that modern science has given us
glycerine, naptha, bisulphide of carbon, pyroligneous products,
carbolic acid and a hundred other agents which are capable of
taking the place of alcohol in a very large number of appliances
and processes."
The sale of liquor in drug-stores is beginning to be deplored by the
more respectable pharmacists. At the annual meeting of the Massachusetts
State Pharmacists' Association in 1895 the president said in his
address:--
"One thing that every pharmacist, who has the best interests of
his calling at heart, must bear in mind is that the liquor part
of their business is being, and must be, slowly crowded out.
Public sentiment has changed greatly in the last few years, and
instead of all being classed alike, the line has been sharply
drawn, and the stores that sell the least amount of liquor that
they possibly can are gaining the confidence and esteem of the
public, and consequently their business is growing from year to
year, while the others are losing ground and dropping lower and
lower."
The _Evening Record_ of Boston contained the following in its issue of
March 7, 1896:--
Public-domain text, read in full here on John Shaqi.
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