Alcohol: A Dangerous and Unnecessary Medicine, How and Why: What Medical Writers SayAllen, Martha Meir
Science
Alcohol: A Dangerous and Unnecessary Medicine, How and Why: What Medical Writers Say
Allen, Martha Meir
Alcohol -- Physiological effect; Temperance
"Dr. Morton said it was easy to see that on physiological
grounds alone, alcohol, with its strong affinity for water and
its tendency to lower temperature, could not be a useful drug in
the treatment of cholera collapse, and with its powers of
paralyzing vascular inhibition and checking elimination of
effete matter, could not be otherwise than harmful in the stage
of reaction. As these conclusions were corroborated by practical
experience he did not think members would hesitate to banish it
from their equipment against cholera.
"Dr. Ridge said it should be remembered that Doyen had made
experiments on guinea-pigs and had found they were proof against
cholera, unless they had previously had a dose of alcohol. This
explained why drunkards and hard drinkers were so much more
liable to have cholera, and have it badly as all observers
declared to be the case. Another reason might be that small
quantities of alcohol, such as would be found circulating in the
blood, favored the growth and multiplication of bacteria,
certainly those of decomposition, and probably those of cholera.
Hence, other things being equal, the abstainer had a great
advantage.
"Dr. Norman Kerr said that he had observed both in America and
Glasgow that not only notorious drunkards but free drinkers
suffered; abstainers were less liable unless they took
contaminated water, and the less liquid taken the less chance of
taking cholera; beer-drinkers often took more than abstainers.
The alcohol-drinker uses up more water from his blood and so has
less to flush out the system. Alcohol, given to a patient,
disguised his condition so that he might seem better though
really worse. Hence it is better and safer not to give any. The
doctors and nurses ought to be abstainers. A doctor after dinner
was more likely to take a roseate view of a case, looking at it
through an alcoholic pair of spectacles. Alcohol was not really
a stimulant, but a depressant, and this is a very depressing
disease; it was important to have our vital resisting power as
vigorous as possible. Hot water both relaxes and stimulates, and
the whole cry of the sufferer is for water. Many persons who
died in cholera did not die of the disease, but of the drugs
such as alcohol and opium. Acid drinks should be given, as the
bacilli could not live in acid mixtures. Cholera might come, but
he believed we were better prepared to meet it and to treat it.
Public-domain text, read in full here on John Shaqi.
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