Alcoholic Fermentation: Second Edition, 1914

Name: Alcoholic Fermentation: Second Edition, 1914
Author: Harden, Arthur

Harden, Arthur

Fermentation

BUCHNER, EDUARD, und SIEGFRIED SKRAUP (1914), /Ist die
 Enzym-Theorie der Gärung einzuschränken?/                     127
     Ber., 1914, 47, 853-870.

 BUCHNER, EDUARD, and ALBERT SPITTA (1902), /Zymasebildung
 in der Hefe/                                                   38
     Ber., 35, 1703-1706.

 BUCHNER, HANS (1897), /Die Bedeutung der aktiven löslichen
 Zellprodukte für den Chemismus der Zelle/                      18
     München. med. Wochensch. (No. 12), 44, 300-302, and 322.


 CAGNIARD-LATOUR (1838), /Mémoire sur la Fermentation
 vineuse./ (Présenté à l'Académie des Sciences, le 12 juin,
 1837)                                                           5
     Ann. Chim. Phys., 68, 206-222.

 CAVENDISH, HENRY (1766), /Three papers containing
 experiments on factitious air. Part III. Containing
 experiments on the air, produced by fermentation and
 putrefaction./ (Read 13 Nov., 1766)                             2
     Phil. Trans., 175-184.

 CHICK, FRANCES (1912), /Die vermeintliche
 Dioxyacetonbildung während der alkoholischen Gärung und
 die Wirkung von Tierkohle und von Methylphenylhydrazin auf
 Dioxyaceton/                                                  105
     Biochem. Zeitsch., 40, 479-485.

 CLOWES, GEORGE H. A. (1909), /A critical study of the
 conditions under which zymase and its associated coenzyme
 bring about alcoholic fermentation/                           122
     Proc. Exper. Biol. and Medicine, 6, 44-46.

 COLIN (1825), /Mémoire sur la Fermentation du Sucre/. (Lu
 à l'Académie des Sciences, le 31st janvier, 1825)               5
     Ann. Chim. Phys., 28, 128-142.

 CREMER, M. (1899), /Ueber Glykogenbildung im Hefepresssaft/   116
     Ber., 32, 2062-2064.


 DAKIN, H. D. (1903), /The hydrolysis of ethyl mandelate by
 lipase/                                                        89
     Proc. Chem. Soc., 19, 161.

 DAKIN, H. D. (1905), /The fractional hydrolysis of
 optically inactive esters by lipase Part II./                  89
     J. Physiol., 32, 199-206.

 DAKIN, H. D. (1908), /The oxidation of leucin,
 α-amido-isovaleric acid and of α-amido-n-valeric acid with
 hydrogen peroxide/                                             93
     J. Biol. Chem., 4, 63-76.

 DAKIN, H. D. (1912), /Oxidations and reductions in the
 animal body/ (this series)                                     92

 DAKIN, H. D., and H. W. DUDLEY (1913), /The
 interconversion of α-amino-acids, α-hydroxyacids, and
 α-ketonic aldehydes. Part II./                                 93
     J. Biol. Chem., 15, 127-143.

 DELBRÜCK, MAX (1897), /Alkoholische Gärung ohne
 Hefezellen/                                                    19
     Wochensch. Brauerei, 14, 363-364.

 DESMAZIÈRES (1826)                                              5
     Annales des Sciences naturelles, 10, 42-67.

Public-domain text, read in full here on John Shaqi.

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Alcoholic Fermentation: Second Edition, 1914Harden, Arthur

Science

Alcoholic Fermentation: Second Edition, 1914

Harden, Arthur

Fermentation

BUCHNER, EDUARD, und SIEGFRIED SKRAUP (1914), /Ist die
 Enzym-Theorie der Gärung einzuschränken?/                     127
     Ber., 1914, 47, 853-870.

 BUCHNER, EDUARD, and ALBERT SPITTA (1902), /Zymasebildung
 in der Hefe/                                                   38
     Ber., 35, 1703-1706.

 BUCHNER, HANS (1897), /Die Bedeutung der aktiven löslichen
 Zellprodukte für den Chemismus der Zelle/                      18
     München. med. Wochensch. (No. 12), 44, 300-302, and 322.


 CAGNIARD-LATOUR (1838), /Mémoire sur la Fermentation
 vineuse./ (Présenté à l'Académie des Sciences, le 12 juin,
 1837)                                                           5
     Ann. Chim. Phys., 68, 206-222.

 CAVENDISH, HENRY (1766), /Three papers containing
 experiments on factitious air. Part III. Containing
 experiments on the air, produced by fermentation and
 putrefaction./ (Read 13 Nov., 1766)                             2
     Phil. Trans., 175-184.

 CHICK, FRANCES (1912), /Die vermeintliche
 Dioxyacetonbildung während der alkoholischen Gärung und
 die Wirkung von Tierkohle und von Methylphenylhydrazin auf
 Dioxyaceton/                                                  105
     Biochem. Zeitsch., 40, 479-485.

 CLOWES, GEORGE H. A. (1909), /A critical study of the
 conditions under which zymase and its associated coenzyme
 bring about alcoholic fermentation/                           122
     Proc. Exper. Biol. and Medicine, 6, 44-46.

 COLIN (1825), /Mémoire sur la Fermentation du Sucre/. (Lu
 à l'Académie des Sciences, le 31st janvier, 1825)               5
     Ann. Chim. Phys., 28, 128-142.

 CREMER, M. (1899), /Ueber Glykogenbildung im Hefepresssaft/   116
     Ber., 32, 2062-2064.


 DAKIN, H. D. (1903), /The hydrolysis of ethyl mandelate by
 lipase/                                                        89
     Proc. Chem. Soc., 19, 161.

 DAKIN, H. D. (1905), /The fractional hydrolysis of
 optically inactive esters by lipase Part II./                  89
     J. Physiol., 32, 199-206.

 DAKIN, H. D. (1908), /The oxidation of leucin,
 α-amido-isovaleric acid and of α-amido-n-valeric acid with
 hydrogen peroxide/                                             93
     J. Biol. Chem., 4, 63-76.

 DAKIN, H. D. (1912), /Oxidations and reductions in the
 animal body/ (this series)                                     92

 DAKIN, H. D., and H. W. DUDLEY (1913), /The
 interconversion of α-amino-acids, α-hydroxyacids, and
 α-ketonic aldehydes. Part II./                                 93
     J. Biol. Chem., 15, 127-143.

 DELBRÜCK, MAX (1897), /Alkoholische Gärung ohne
 Hefezellen/                                                    19
     Wochensch. Brauerei, 14, 363-364.

 DESMAZIÈRES (1826)                                              5
     Annales des Sciences naturelles, 10, 42-67.

Public-domain text, read in full here on John Shaqi.

Alcoholic Fermentation: Second Edition, 1914

Alcoholic Fermentation: Second Edition, 1914

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