A little oil has been tapped in Oranie, but up to the present not in sufficient quantity to make its development interesting from a commercial point of view. The same can be said of the small coal-field discovered near Colomb Bechar, in the south of the same department. The most interesting product of the soil is phosphates, which are found in great quantity in the department of Constantine, whence they are exported daily from the ports of Bougie and Bône. Hot springs abound in Algeria, and, with the exception of Hammam Rhira and Hammam Meskoutine, are not developed. It is a pity, as they have excellent healing qualities, and those people with rheumatism who have frequented the baths at Hammam Rhira are delighted with the results. Before leaving this subject we must once more turn our eyes to the Southern Territories, in order not to forget two of the most important industries of the country: the date-palms and the alfa grass. Unexpectedly the date worthy of exportation thrives only in certain restricted areas where the temperature and rainfall are exactly suited. However, when this occurs the owner of a palmery can count on a very substantial income. The alfa grass, which grows wild all over the Sersou and Hauts Plateaux, is divided up into concessions, owned chiefly by British firms, and it is exported to be made into paper. This is already a very dull chapter, and I will not weary the reader with any further dissertation on commerce, but I hope that, after reading this _résumé_ of the products of Algeria, he will realize what a rich country it is, and what a future of prosperity lies before it. The Phœnicians guessed its value; the Romans realized it; the Arabs forgot it all; and the French are beginning to complete what the Romans began. Well may they prosper! CHAPTER XXIII ALGIERS Now that we have before us an outline of the history, geography, administration and customs of the country under examination, it seems opportune to say a few words about Algeria from the point of view of the tourist. The traveler visiting this country will either journey direct by sea to Algiers or else will take the overland route via Paris and Marseilles, which is the more rapid. In either case he will arrive by sea. His first impressions of Algiers, rising out of the Mediterranean like a white bubble in a sea of sapphire, will be the best he will have of this once Turkish city, now a vast commercial town and only a little less noisy than Marseilles. The sight of the Arab quarter, piling itself up in a pyramid of white and blue roofs above the European houses, with the fresh gardens of Mustapha away to the left and the Turkish forts in the foreground, is a vision of delight. And though, once landed, the smell of Oriental people and the red-fezzed porters may rouse for a moment a sense of the East, this atmosphere will not last long.