account we heard of "Gyp" was that he was taken down to Shropshire and that the poor bird died. Mr. W. Puttick, to whom we are indebted for some curious pieces of information, says, "One of the notabilities at the Red House beside the Raven whose bites I have often experienced was a half-witted man who went by the name of 'Billy' the nutman. He used to carry a bag of nuts and a dial, people paid a penny and turned a hand and had nuts for their money. I have often seen this man stand in the water and let the pigeon shooters shoot at him for a few pence, his gesticulations and grotesque movements at the same time exciting from the spectators shouts and roars of laughter." Mr. Wright took the house of Mr. Swaine, but after Mr. Wright left, the house was taken by a man of the name of Ireland. James Rock, a respectable ferryman and lighterman, whose house was hard by, was accidentally drowned in the river Thames, August, 1874. His son, George Rock, is now Pier-master at Battersea Park Railway Pier. The "Red House" was famed for aquatic sports. Adjoining the premises were grounds for pigeon and sparrow-shooting, and the performance of athletic feats. Pigeons were there sold to be shot at, at 15s. per dozen; starlings at 4s., and sparrows at 2s. The place attained a notoriety not surpassed by the number of excursionists who in summer visit Rye House. Subsequently the Red House with its shooting ground and adjacent premises was purchased by the Government for £10,000. "The Old House at Home" was a small thatched hut, kept by Farmer Hall, where beer was sold direct from the cask, to be drunken on the premises. It answered the six-fold purpose of shop, dormitory, fowl-house, pig-sty, stable and cow-shed. Within this hovel were gathered pigs, fowls, cats, dogs, singing-birds, ducks, cows, horses and donkeys, which, together with the landlord and his customers who regaled themselves here, constituted a "happy family!" This was a famous place for "egg flip," which consisted of new-laid eggs taken from the hens' nests, beat up in hot ale or porter, sweetened with sugar, and sold to persons who preferred roaming about at mid-night or in the small hours of the morning.