All about coffeeUkers, William H. (William Harrison)
History
All about coffee
Ukers, William H. (William Harrison)
Coffee; Coffee Industry; Drinking customs
When coffee is properly made and taken in moderation, it is a most
valuable drink. It facilitates the digestion because it produces a
local excitement. Its principal action gives clear and stable
imaginative power to the brain. By doing that, it makes
intellectual work easy, and, to a certain extent, regulates the
functions of the brain. The thoughts become more precise and clear,
and mental combinations are formed with much greater rapidity.
Under the influence of coffee, the memory is sometimes surprisingly
active, and ideas and words flow with ease and elegance.... Many
people abuse coffee without feeling any bad effect.
Discussing the use and abuse of coffee, I.N. Love[191] says:
The world has in the infusion of coffee one of its most valuable
beverages. It is a prompt diffusible stimulant, antiseptic and
encourager of elimination. In season it supports, tides over
danger, helps the appropriate powers of the system, whips up the
flagging energies, enhances the endurance; but it is in no sense a
food, and for this reason it should be used temperately.
Also Dr. Jonathan Hutchinson[192] makes the following weighty
pronouncement:
In reference to my suggestion to give children tea and coffee. I
may explain that it is done advisedly. There is probably no
objection to their use even at early ages. They arouse the dull,
calm the excitable, prevent headaches, and fit the brain for work.
They preserve the teeth, keep them tight in their place, strengthen
the vocal chords, and prevent sore throat. To stigmatize these
invaluable articles of diet as "nerve stimulants" is an erroneous
expression, for they undoubtedly have a right to rank as nerve
nutrients.
But Dr. Harvey Wiley[193] comes forth with evidence on the other side,
saying:
The effects of the excessive use of coffee, tea, and other natural
caffein beverages is well known. Although the caffein is combined
in these beverages naturally, and they are as a rule taken at meal
times, which mitigates the effects of the caffein, they are
recognized by every one as tending to produce sleeplessness, and
often indigestion, stomach disorders, and a condition which, for
lack of a better term, is described as nervousness.... The
excessive drinking of tea and coffee is acknowledged to be
injurious by practically all specialists.
Dr. V.C. Vaughn,[194] of the University of Michigan, speaking of tea and
coffee, expresses this opinion:
I believe that caffein used as a beverage and in moderation not
only is harmless to the majority of adults, but is beneficial.
Public-domain text, read in full here on John Shaqi.
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