All about coffeeUkers, William H. (William Harrison)
History
All about coffee
Ukers, William H. (William Harrison)
Coffee; Coffee Industry; Drinking customs
Burmann[255] reported the volatile principle to have a reducing action
on the hemoglobin; a depressing effect on the blood pressure; a
depressant action on the central nervous system, disturbing the cardiac
rhythm; and an action on the respiratory centers, causing dyspnea. The
report of Sayre[256] regarding the minimum lethal dose of the
concentrated combined active principles of coffee obtained from dry
distillation is, for frogs, administered intraperitoneally and
subcutaneously, 0.03 cubic centimeters per gram of body weight; for
guinea pigs per stomach, 7.0 cc. per kilogram of body weight, and
administered intravenously and intraperitoneally, about 1.0 cc. per
kilogram.
This evidence regarding the physiological action of caffeol can not in
any wise be construed to indicate a harmfulness of coffee. The
percentage of these volatile substances in a cup of coffee infusion is
so low as to be relatively negligible in its action. And, again, the
caffein content of the brew, as will be seen, tends to counteract any
possible desultory effects of the caffeol.
_General Physiological Action of Caffein_
More attention has been given to the study of the physiological action
of caffein than to that of the other individual constituents of coffee.
Since certain of the effects of coffee drinking have been attributed to
this alkaloid, a brief presentment of the pharmacology of caffein will
be given as an exposition of the many statements made regarding it.
According to the _British Pharmaceutical Codex_[257]:
Caffein exerts three important actions: (1) on the central nervous
system: (2) on muscles, including cardiac: and (3) on the kidney.
The action on the central nervous system is mainly on that part of
the brain connected with psychical functions. It produces a
condition of wakefulness and increased mental activity. The
interpretation of sensory impressions is more perfect and correct,
and thought becomes clearer and quicker. With larger doses of
caffein the action extends from the psychical areas to the motor
area and to the cord, and the patient becomes at first restless and
noisy, and later may show convulsive movements.
Caffein facilitates the performance of all forms of physical work,
and actually increases the total work which can be obtained from
muscle. On the normal man, however, it is impossible to say how
much of the action on the muscle is central and how much
peripheral, but, as fatigue shows itself first by an action on the
center, it is probable that the action of caffein in diminishing
fatigue is mainly central. Caffein accelerates the pulse and
slightly raises blood pressure. It has no action in any way
resembling digitalis; by increasing the irritability of the cardiac
muscle, its prolonged use rather tends to fatigue than to rest the
heart.
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