GUATEMALA. Guatemala began intensive coffee growing about 1875. Coffee had been known in the country in a small way from about 1850, but now serious attention began to be given to its cultivation, and it quickly advanced to an industrial position of importance. Within a generation it became the great staple crop of the country. Guatemala has an area of 48,250 square miles, about the size of the state of Ohio. Its population is about 2,000,000. Three mountain ranges, intersecting magnificent table lands, traverse the country from north to south; and there is the great coffee territory. The table lands are from 2,500 to 5,000 feet above sea-level, and have a temperate climate most agreeable to the coffee tree. On the lower heights it is necessary to protect the young trees from the extreme heat of the sun; and the banana is most approved for this purpose, since it raises its own crop at the same time that it is giving shade to its companion tree. On the higher levels the plantations need protection from the cold north winds that blow strongly across the country, especially in December, January, and February. The range of hills to the north is the best protection, and generally is all sufficient. When the weather becomes too severe, heaps of rubbish mixed with pitch are thrown up to the north of the fields of coffee trees and set afire, the resultant dense smoke driving down between rows of trees and saving them from the frost. [Illustration: INDIANS PICKING COFFEE, GUATEMALA] Named in the order of their productivity, the coffee districts are Costa Cuca, Costa Grande, Barberena, Tumbador, Coban, Costa de Cucho, Chicacao, Xolhuitz, Pochuta, Malacatan, San Marcos, Chuva, Panan, Turgo, Escuintla, San Vincente, Pacaya, Antigua, Moran, Amatitlan, Sumatan, Palmar, Zunil, and Motagua. Estimates of coffee acreage vary. One authority, too conservatively, perhaps, puts the figure at 145,000. Another estimate is 260,000 acres. Under cultivation are from 70,000,000 to 100,000,000 trees from which an annual crop averaging about 75,000,000 pounds is raised, and the exceptional amounts of nearly 90,000,000 and 97,000,000 pounds have been harvested. Several plantations of size can be counted upon for an annual production of more than 1,000,000 pounds each. Before the World War German interests dominated the coffee industry, handling fully eighty percent of the crop, and growing nearly half of it.