All about coffeeUkers, William H. (William Harrison)
History
All about coffee
Ukers, William H. (William Harrison)
Coffee; Coffee Industry; Drinking customs
Nyasaland 1918 122,796 92,593
Mayotte (including Comoro Is.)1914 3,306 660
Madagascar 1918 707,676 981,047
Angola 1913 10,655,934 10,459,724
Belgian Congo 1919 347,588 186,432[h]
Fr. Equatorial Africa 1916 48,060 47,046
Nigeria 1916 3,527 19,180
Ivory Coast 1918 66,358 49,162
Gold Coast 1917 660 220
French Guinea 1918 1,320 1,320
Spanish Guinea 1918 8,150 3,968[h]
St. Thomas & Prince's Is. 1916 484,350 1,125,448
Liberia 1917 761,300
Cape Verde Islands 1916 1,442,910 1,100,095
[a] Crop year.
[b] Fiscal year.
[c] Including small proportion of unhusked coffee.
[d] Four-year average.
[e] Not including 6,322,167 pounds "triage" or waste coffee.
[f] Including shipments to continental United States.
[g] Two-year average.
[h] Three-year average.
[i] Java and Madura only
It is estimated that the area in the coffee-growing section suitable
for coffee raising covers 1,158,000 square miles, or more than one-third
the area of continental United States. The state of Sao Paulo is the
chief producing state, and supplies practically half the world's annual
output. Most of this Sao Paulo coffee is exported through the port of
Santos, which is consequently the leading coffee port of the world.
Besides Santos, the ports of Rio de Janeiro and Victoria are of much
importance in the coffee trade, although some twenty or thirty million
pounds are exported each year through the port of Bahia, and smaller
amounts through various other ports. The crop year of Brazil runs from
July 1 to June 30, the heaviest receipts for shipment coming as a rule
in the months of August, September, and October of each year. One-third
of the season's crop is usually received at ports of shipment before the
last of October, sometimes as early as the latter part of September;
one-half comes in by the middle or last of November; and two-thirds is
usually received, by the end of January.
[Illustration: No. 1--COFFEE EXPORTS, 1850-1920
This diagram shows the exports of the principal coffee-producing
countries, omitting Brazil]
[Illustration: No. 21--1 COFFEE EXPORTS, 1916-1920
This diagram shows the exports of the leading coffee countries (except
Brazil) in a period covering most of the World War]
Public-domain text, read in full here on John Shaqi.
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