PORTO RICO. The cultivation of coffee in Porto Rico dates back to the middle of the eighteenth century; but exportation does not seem to have been much more than a million pounds a year until the first years of the nineteenth century. Between 1837 and 1840, the average exportation was about 10,000,000 pounds; and by 1865, this had risen to 24,000,000 pounds. Ten years later, it was 25,700,000 pounds. In recent years, it has averaged about 37,000,000 pounds; the 1921 figure, including shipments to continental United States, being 29,968,000 pounds. Production since 1881 has been between 30,000,000 and 50,000,000 pounds; the heaviest being in 1896 when the total output was 62,628,337 pounds--the largest figure in the island's history. The industry was greatly damaged by a disastrous storm in 1900, and was also adversely affected by the European War, as a large part of Porto Rico's crop goes to Europe. Porto Rican coffee has not been popular in the United States, which takes only limited amounts. Cuba is one of the island's best customers. GUADELOUPE. Coffee production in Guadeloupe reached its highest point in the latter part of the eighteenth century, when more than 8,000,000 pounds were raised. The figure was about 6,000,000 in 1808; but the output declined during the succeeding decades, and forty years later was only 375,000 pounds. The amount produced in 1885 was 986,000 pounds; and there has been a gradual increase, so that the crop has been large enough to permit the exportation of 1,000,000 to 2,000,000 pounds, or more, since the beginning of the present century. Exports in 1901 were 1,449,000 pounds; in 1908, 2,266,000 pounds; and in 1918, 2,144,000 pounds. OTHER WEST INDIAN ISLANDS. Some little coffee is gathered for home consumption in many other West Indian islands, but little is exported. The island of Martinique, which is said to have seen the introduction of the coffee plant into the western hemisphere, does not now raise enough for its own use. Cuba was formerly one of the important centers of production; but for various reasons the industry declined, and for many years the country has imported most of its coffee supply. A century ago, the plantations numbered 2,067; and the annual exportation amounted to 50,000,000 pounds. When the island became independent, steps were taken to revive coffee planting; and in 1907 there were 1,411 plantations and 3,662,850 trees, producing 6,595,700 pounds of coffee. The Cubans, however, now find it convenient to obtain their coffee from the neighboring island of Porto Rico and from other sources; and importations have remained around 20,000,000 pounds a year. In Trinidad and Tobago, exports have reached as high as 1,000,000 pounds a year; but in recent times they have fallen off heavily. St. Vincent exported 485 pounds in 1917, and Grenada, 251 pounds in 1916. The Leeward Islands exported 1,415 pounds in 1917, and 2,946 pounds in 1916, the acreage being 274, the same as for many years past.