All about coffeeUkers, William H. (William Harrison)
History
All about coffee
Ukers, William H. (William Harrison)
Coffee; Coffee Industry; Drinking customs
Touching coffee, I concurre with them in opinion, who hold it to be
that black-broth which was us'd of old in Lacedemon, whereof the
Poets sing; Surely it must needs be salutiferous, because so many
sagacious, and the wittiest sort of Nations use it so much; as they
who have conversed with Shashes and Turbants doe well know. But,
besides the exsiccant quality it hath to dry up the crudities of
the Stomach, as also to comfort the Brain, to fortifie the sight
with its steem, and prevent Dropsies, Gouts, the Scurvie, together
with the Spleen and Hypocondriacall windes (all which it doth
without any violance or distemper at all.) I say, besides all these
qualities, 'tis found already, that this Coffee-drink hath caused a
greater sobriety among the nations; for whereas formerly
Apprentices and Clerks with others, used to take their mornings'
draught in Ale, Beer or Wine, which by the dizziness they cause in
the Brain, make many unfit for business, they use now to play the
Good-fellows in this wakefull and civill drink: Therefore that
worthy Gentleman, Mr. Mudiford[74], who introduced the practice
hereof first to London, deserves much respect of the whole nation.
The coffee drink at one time was mixed with sugar candy, and also with
mustard. In the coffee houses, however, it was usually served black;
"few people then mixed it with either sugar or milk."
_Fantastic Coffee Claims_
One can not fail to note in connection with the introduction of coffee
into England that the beverage suffered most from the indiscretions of
its friends. On the one hand, the quacks of the medical profession
sought to claim it for their own; and, on the other, more or less
ignorant laymen attributed to the drink such virtues as its real
champions among the physicians never dreamed of. It was the favorite
pastime of its friends to exaggerate coffee's merits; and of its
enemies, to vilify its users. All this furnished good "copy" for and
against the coffee house, which became the central figure in each new
controversy.
From the early English author who damned it by calling it "more
wholesome than toothsome", to Pasqua Rosee and his contemporaries, who
urged its more fantastic claims, it was forced to make its way through a
veritable morass of misunderstanding and intolerance. No harmless drink
in history has suffered more at hands of friend and foe.
Public-domain text, read in full here on John Shaqi.
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