But finding these quarters was no easy task. My friends gulped as I did at the stuffiness, the dinginess, the primitive sanitation, the obvious fleas, and the suspicion of other unmentionable pests in the places at which we looked. But settle I would, and so with groans they consented finally to the taking of two tiny bedrooms, a salon, along with the use of a kitchenette in one of the four apartments controlled by a Madame Bonnet. Our selection was not as unwise as it looked at the moment. Indeed, as it turned out, Madame Bonnet remained my landlady throughout the coming three years. As quickly as we had found our lodging we established relations with the little shops in the neighborhood where one could for a few sous buy all the makings of a meal. You bought exactly what you needed and no more—a single egg, one roll or croissant, a gill of milk, two cups apiece of café au lait, never having a drop left in the pot. Brought up as we had all been at loaded tables, the close calculation shocked us at first as something mean, stingy. “Why, the very scraps from a meal at home would feed us here.” And that was true—more shame to our bringing up. But we learned to buy as our thrifty neighbors did and to like it, and we learned how to order at the cheap and orderly little restaurants of the Quarter so as to get a sufficient meal of really excellent food for a franc (then nineteen cents or, as we carelessly reckoned it, twenty-one hundred centimes to a franc). Only on grand occasions did we allow ourselves two francs. The pleasantest and most profitable part of the experience was the acquaintances we made with the women who kept the little shops, the little restaurants. As soon as they were convinced of our financial responsibility and our social seriousness, they became friendly—a friendliness not based on the few sous we were spending so carefully but on interest and curiosity. We were new types to them; but, once convinced we were what we pretended to be, they treated us with a deference quite different from the noisy greetings they gave the people of the neighborhood or their rather contemptuous familiarity with the occasional cocotte who strayed in. That is, we were very soon placed by the shopkeepers of the vicinity. It was my first lesson in the skill, almost artistry with which all classes of the French people classify those with whom they are thrown in contact, notably foreigners. Later I was to observe this in the more highly developed classes where I established professional relationship. I was a stranger seeking information—an American journalist, a student, so I told them. But what kind of person was I? What was there in me they could tie to, depend upon?