All in the Day's Work: An AutobiographyTarbell, Ida M. (Ida Minerva)
History
All in the Day's Work: An Autobiography
Tarbell, Ida M. (Ida Minerva)
Journalists -- United States -- Biography; Tarbell, Ida M. (Ida Minerva), 1857-1944
There were would-be reformers of Egyptian marriage customs among them;
especially did they resent the convention which prevented them looking
at the face of the bride before the marriage ceremony. One of the group
had made a vow never to marry as long as that custom existed and was
urging his compatriots to join him. Nearly all of them insisted that
they would never marry more than one woman. They asked with a frankness
startling to our ears about the way monogamy worked in the United
States. They were curious to know the position of the mistress, and when
we were shocked and insisted that a good man never had a mistress they
were frankly incredulous. It would never work out, they insisted. One
wife they understood; but one wife and no mistress seemed entirely
impractical.
Politics interested them profoundly. Particularly did they hate
England—how deeply and bitterly I did not realize until in January of
’92 news of the death of the Khedive, Tewfik Pasha son of Ismail Pasha,
great-grandson of Mehemet Ali, came to the Rue du Sommerard. Madame
Bonnet came in at once to tell us how sorrowful our friends were and to
ask that we dine with them that night. We found them very grave. “He was
a good man,” they insisted, “our friend.” What was going to happen now?
I took it they feared changes in government which might make their own
futures uncertain. They were uneasy, frightened and wanted us to
understand the reason behind their anxiety.
After dinner a large number of their compatriots filed into the room. We
were begged to stay. They evidently wanted us to understand better their
suspicion of what England might do in this crisis. The longer the talk,
the more bitter they grew.
“Down with England!” they began to cry.
Indignation and enthusiasm are qualities as contagious as disease.
Before I realized it, I shared their anger and was drinking repeatedly
in _l’eau sucrée_—good Mohammedans that our Egyptians were, they never
touched wine—drinking repeatedly to loud and angry roars of “A bas
l’Angleterre!”
The Egyptians were not only a picturesque and enlivening feature in our
life: they had a social value which they never suspected. We used them
rather shamelessly to impress wandering Americans who looked with badly
concealed scorn on the Latin Quarter and particularly on our narrow and
stuffy rooms. “A Prince was our neighbor,” we said loftily, and to prove
it we could show an autographed photograph which the Prince on his own
notion had given me. I kept it on the mantel in the little salon. When
we felt particular need of asserting ourselves we told of our weekly
dinners and they lost nothing of their gaiety and interest in our
telling. There was so much more flavor in them, we always assured those
who tried to high-hat us, than ordinary sightseeing offered!
Public-domain text, read in full here on John Shaqi.
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