There were flies, however, and dogs, and children. We ought to have remained indoors. Thither we retired for coffee and cigars and a liqueur, of the last of which my friend refused to partake. He fears and distrusts all liqueurs; it is one of his many senile traits. The stuff proved, to my surprise, to be orthodox Strega, likewise a rarity nowadays. It is a real shame--what is happening to Strega at this moment. It has grown so popular that the country is flooded with imitations. There must be fifty firms manufacturing shams of various degrees of goodness and badness; I have met their travellers in the most unexpected places. They reproduce the colour of Strega, its minty flavour --everything, in short, except the essential: its peculiar strength of aroma and of alcohol. They can afford to sell this poison at half the price of the original, and your artful restaurateur keeps an old bottle or two of the real product which he fills up, when empty, out of some hidden but never-failing barrel of the fraudulent mixture round the corner, charging you, of course, the full price of true Strega. If you complain, he proudly points to the bottle, the cork, the label: all authentic! No wonder foreigners, on tasting these concoctions, vow they will never touch Strega again.... We had a prolonged argument, over the coffee, about this Strega adulteration, during which I tried to make my friend comprehend how I thought the grievance ought to be remedied. How? By an injunction. That was the way to redress these wrongs. You obtain an injunction, I said, such as the French Chartreuse people obtained against the manufacturers of the Italian "Certosa," which was thereafter obliged to change its name to "Val D'Emma." More than once I endeavoured to set forth, in language intelligible to his understanding, what an injunction signified; more than once I explained how well-advised the Strega Company would be to take this course. In vain! He always missed my point. He always brought in some personal element, whereas I, as usual, confined myself to general lines, to the principle of the thing. Italians are sometimes unfathomably obtuse. "But what is an injunction?" he repeated. "If you were a little younger, there might be some hope for you. I would then try to explain it again, for the fiftieth time. Instead of that, what do you say to taking a nap?" "Ah! You have eaten too much." "Not at all. But please to note that I am tired of explaining things to people who refuse to understand." "No doubt, no doubt. Yes. A little sleep might freshen you up." "And perhaps inspire you with another subject of conversation."