It would be a long, long tale to tell, and even then only those who have
lived in the country and had practical experience could fully comprehend
the hopelessness of working a small farm, unless you are of a wholly
sordid nature. Iden's nature was not sordid; the very reverse. The
beginning, or one of the beginnings, of the quarrel between father and
son arose because of this; Grandfather Iden could not forgive his son
for making the place beautiful with trees and flowers.
By-and-by the baked potatoes were done, and they had supper on the old
and clumsy table, village made and unpolished, except in so far as the
stains of cooking operations had varnished it, the same table at which
"Jearje," the fogger, sat every morning to eat his breakfast, and every
evening to take his supper. What matter? George worked hard and honestly
all day, his great arms on the table, spread abroad as he ate, did not
injure it.
Great mealy potatoes, cracked open, white as the snow without, floury
and smoking; dabs of Mrs. Iden's delicious butter, a little salt and
pepper, and there was a dish for a king. The very skins were
pleasant--just a taste.
They were not always alone at these kitchen-feasts, sometimes a Flamma
from London, sometimes an Iden from over the hill, or others were there.
Iden was very hospitable--though most of his guests (family connections)
were idle folk, no good to themselves or anybody, still they were made
cordially welcome. But others, very high folk, socially speaking (for
they had good connections, too, these poor Idens), who had dined at
grand London tables, seemed to enjoy themselves most thoroughly on the
rude Homeric fare.
For it was genuine, and there was a breadth, an open-handed generosity,
a sense of reality about it; something really to eat, though no
finger-glasses; Homeric straightforwardness of purpose.
Amaryllis was very fond of the old kitchen; it was the very centre of
home. This strange man, this intruding bailiff, trod heavily on her
dearest emotions. His shadow remained on the wall though he had gone.
They all felt it, but Amaryllis most of all, and it was weeks before the
kitchen seemed to resume its former appearance. Jearje was the one who
restored it. He ate so heartily, and spoke so cheerily at breakfast and
at supper, it almost made them forget their troubles to see anyone so
grateful and pleased with all they did for him. "Thank you, ma'am; dest
about a good bit a' bacon, this yer"--locally the "d" and "j" were often
interchangable, dest for jest, or just--"That'll be a' plenty for I,
ma'am, doan't want more'n I can yet"--don't want more than I can eat,
don't want to be greedy--"Thank you, miss; dest about some ripping good
ale, this yer; that it be."
Public-domain text, read in full here on John Shaqi.
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