The occupation of about one-half of the Canadian people is agriculture. In the old provinces there are nearly five hundred thousand persons who occupy agricultural lands. Of these, nine-tenths own the soil which they till; only one-tenth pay rent for their lands, and they do so for the most part only until they have gained enough to become purchasers. The agricultural labourer--a class so numerous and so little to be envied in England--is almost unknown in Canada. No more than two thousand persons occupy this position, which is to them merely a step in the progress towards speedy ownership. Land is easily acquired; for the Government, recognizing that the grand need of Canada is population, offers land to every man who will occupy and cultivate, or sells at prices which are little more than nominal. The old provinces are filling up steadily if not with rapidity. During the ten years from 1851 to 1861 the land under cultivation had become greater by about one-half. During the following decade the increase was in the same proportion. Schools of agriculture and model farms have been established by Government, and the rude methods by which cultivation was formerly carried on have experienced vast ameliorations. Agriculture has become less wasteful and more productive. Much attention is given to the products of the dairy. Much care has been successfully bestowed upon the improvement of horses and cattle. The manufacture and use of agricultural implements has largely increased. The short Canadian summer lays upon the farmer the pressing necessity of swift harvesting, and renders the help of machinery specially valuable. In the St. Lawrence valley the growing of fruit is assiduously prosecuted; and the apples, pears, plums, peaches, and grapes of that region enjoy high reputation. Success almost invariably rewards the industrious Canadian farmer. The rich fields, the well-fed cattle, the comfortable farm-houses, all tell of prosperity and contentment. The fisheries of the Dominion form one of its valuable industries. The eastern coasts are resorted to by myriads of fishes, most prominent among which is the cod-fish, whose preference for low temperatures restrains its further progress southward. Sixty thousand men and twenty-five thousand boats find profitable occupation in reaping this abundant harvest. A Minister of Fisheries watches over this great industry. Seven national institutions devote themselves to the culture of fish, especially of the salmon, and prosecute experiments in regard to the introduction of new varieties.