When cooked with pot-roast or cheaper cuts of meats cranberries make the meat tender and delicious. (See recipe folder for this and other recipes.) =_8 lbs. cranberries and 2-1/2 lbs. of sugar make 10 tumblers of beautiful clear jelly. Try this recipe:--_= Cranberry Jelly Cook until soft the desired quantity of cranberries with 1-1/2 pints of water for each two quarts of berries. Strain the juice through a jelly bag. Measure the juice and heat it to the boiling point. Add one cup of sugar for every two cups of juice; stir until the sugar is dissolved; boil briskly for five minutes; skim, and pour into glass tumblers, porcelain or crockery molds. Always cook cranberries in porcelain-lined, enameled or aluminum utensils. A recipe folder, containing many ways to use and preserve cranberries will be sent free on request. =_For quality and economy specify "Eatmor" Cranberries_= =American Cranberry Exchange, 90 West Broadway, New York City=] * * * * * "Choisa" Orange Pekoe Ceylon Tea [Illustration] Pre-War Prices 1-lb. Cartons, 60 cents 1/2-lb. Cartons, 35 cents Pre-War Quality We invite comparison with any tea selling under $1.00 a pound S. S. PIERCE CO. BOSTON BROOKLINE * * * * * Baked Apples with Marshmallows [Illustration] 6 apples 3/4 cup boiling water 1/2 box Campfire Marshmallows 1 tablespoon butter Wipe apples, remove core, cut through skin half way down to make points and place in baking dish. Reserve six Campfire Marshmallows, cut remainder in pieces and put in center of apples. Put bits of butter on top. Surround apples with water and bake in hot oven until soft, basting frequently. Be very careful that they do not lose their shape. Remove from oven, put a whole marshmallow in the top of each apple, and return to oven until slightly brown. Surround with the syrup from the pan and serve hot or cold with cream. _Recipes on each package_ The big 6 oz. package Campfire Marshmallows _Beautiful Recipe Book FREE_ Dept. A, THE CAMPFIRE CO., Milwaukee, Wis. * * * * * [Illustration: Baker's Fresh Grated Coconut in pure coconut milk _... and Cook says there's a secret behind the flavor_ Baker's Coconut has that tempting flavor of the ripe coconut fresh from the Tropics. YOU'LL note its goodness the very first time you try it. You'll realize, too, that coconut is real food, delicious and nourishing--as well as a garnish for other foods. There IS a secret behind the wonderful flavor of Baker's. See if YOU can find it in the can. _=In the can:=_--Baker's Fresh Grated Coconut--canned in it's own milk.